The Assistant Food & Beverage Manager supports the day-to-day operation of the resort’s restaurants, bars, banquet services and other food and beverage outlets. Requirements typically include hospitality or business qualifications, several years of experience in food and beverage operations, strong knowledge of service standards, cost control and basic financial reporting, and good communication skills. Fluency in English is generally expected; Thai language skills are advantageous. The successful candidate is expected to lead and coach team members, maintain Marriott service standards, manage guest satisfaction, assist with scheduling and inventory control, resolve operational issues, and work flexible shifts, including evenings, weekends and public holidays.
Four Points by Sheraton Krabi Ao Nang Beach Resort is a Marriott International property located near Ao Nang Beach in Krabi, Thailand. Four Points is Marriott’s approachable upscale hotel brand, designed for practical comfort, friendly service and relaxed social experiences. The resort serves leisure travelers, families, groups and business guests, with accommodation, restaurants, bars, meeting facilities and recreational amenities. As part of Marriott International, the property operates within a global hospitality network that offers structured service standards, training and career-development opportunities. Employees may receive benefits such as meals, uniforms, staff accommodation or housing support, service charge participation and hotel discounts, depending on the employment package and local policy. The Assistant Food & Beverage Manager would work in a resort environment where guest engagement, operational consistency, teamwork and local knowledge are especially important.
Krabi is a popular southern Thailand destination known for limestone cliffs, beaches, islands and outdoor activities. Ao Nang provides opportunities in hotels, restaurants, bars, tours, diving, wellness, transport and retail, with the strongest hiring periods usually linked to the high season from November to April. Local culture combines Thai hospitality, Buddhist traditions, Muslim communities and international tourism. Daily life is generally relaxed and affordable compared with Bangkok, although accommodation near the beach can be expensive. Residents enjoy island trips, kayaking, climbing, markets and seafood, while respecting local customs, modest temple dress and environmental rules. Foreign employees normally need a Thai employer to arrange a Non-Immigrant B visa and work permit before legally working; requirements can include qualifications, passport documents, medical checks and contract paperwork. Confirm conditions with the employer and Thai authorities. Reliable transport, healthcare access and housing should be arranged before relocating.
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