Assistant Food & Beverage Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Food & Beverage Manager supports the day-to-day operation of the resort’s restaurants, bars, banquet services and other food and beverage outlets. Requirements typically include hospitality or business qualifications, several years of experience in food and beverage operations, strong knowledge of service standards, cost control and basic financial reporting, and good communication skills. Fluency in English is generally expected; Thai language skills are advantageous. The successful candidate is expected to lead and coach team members, maintain Marriott service standards, manage guest satisfaction, assist with scheduling and inventory control, resolve operational issues, and work flexible shifts, including evenings, weekends and public holidays.

About the employer

Four Points by Sheraton Krabi Ao Nang Beach Resort is a Marriott International property located near Ao Nang Beach in Krabi, Thailand. Four Points is Marriott’s approachable upscale hotel brand, designed for practical comfort, friendly service and relaxed social experiences. The resort serves leisure travelers, families, groups and business guests, with accommodation, restaurants, bars, meeting facilities and recreational amenities. As part of Marriott International, the property operates within a global hospitality network that offers structured service standards, training and career-development opportunities. Employees may receive benefits such as meals, uniforms, staff accommodation or housing support, service charge participation and hotel discounts, depending on the employment package and local policy. The Assistant Food & Beverage Manager would work in a resort environment where guest engagement, operational consistency, teamwork and local knowledge are especially important.