F&B Service Expert

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Service Expert welcomes guests, takes food and beverage orders, serves meals and drinks, clears tables, processes payments, and maintains high service standards. Candidates should have hospitality or restaurant experience, good communication skills, a professional appearance, and the ability to work efficiently in a busy, multicultural resort environment. Knowledge of food and beverage service, hygiene procedures, and guest-relations standards is beneficial. Fluency in English is generally expected; additional languages are an advantage. The role requires flexibility for shifts, weekends, and holidays, as well as teamwork, attention to detail, physical stamina, and a genuine commitment to creating memorable guest experiences.

About the employer

Al Messila, a Luxury Collection Resort & Spa, Doha is a high-end Marriott International resort located in Qatar’s capital. The property combines luxury accommodation with extensive wellness, dining, leisure, and event facilities, including one of the region’s prominent ladies-only wellness areas. As part of The Luxury Collection, it focuses on distinctive local experiences, personalized hospitality, and refined service for international leisure and business travelers. The resort employs a diverse team across guest services, restaurants, culinary operations, housekeeping, spa, engineering, and administration. Employees typically work within Marriott’s global service standards and benefit from a structured hospitality environment, professional training, and international career exposure. The property’s setting and full-service facilities make food and beverage roles particularly important to the overall guest experience.