Junior Sous Chef - The St. Regis Singapore

Job Description

The Junior Sous Chef supports the kitchen leadership team in preparing high-quality dishes, coordinating daily operations, supervising colleagues and maintaining consistent food, presentation and service standards. Candidates are generally expected to have professional culinary training and several years of experience in a hotel, luxury restaurant or comparable kitchen, with prior supervisory exposure preferred. The role requires strong knowledge of food preparation, kitchen hygiene, food safety, stock control and Marriott or luxury hospitality standards. The successful candidate should be organised, hands-on, creative, calm under pressure and willing to work shifts, weekends and public holidays. Good communication, teamwork and the ability to coach junior culinary staff are essential.

Company Info

The St. Regis Singapore is a luxury hotel operated under St. Regis Hotels & Resorts, part of Marriott International. Located in the prestigious Orchard Road area, the hotel is known for refined accommodation, personalised butler service, premium dining and elegant event facilities. St. Regis properties combine classic heritage with modern luxury and place strong emphasis on sophisticated guest experiences and attentive service. As part of Marriott International, the hotel offers employees access to an international hospitality network, structured training, career mobility and brand-wide employment benefits, subject to local policy. Culinary team members typically work in a demanding, high-standard environment serving hotel guests, private events and multiple dining outlets. The company values professionalism, attention to detail, collaboration, cultural awareness and consistent service excellence.

Destination Guide

Singapore is a compact, highly developed city-state with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare and logistics. The culture is multicultural, orderly and generally respectful, with English widely used at work alongside Mandarin, Malay and Tamil. Lifestyle advantages include excellent public transport, personal safety, diverse dining, efficient services and easy access to Southeast Asia. Living costs, especially rent, are relatively high, although salaries and transport efficiency can offset some expenses. Foreign employees usually need an employer-sponsored work pass; chefs may qualify for an Employment Pass or S Pass depending on salary, qualifications and prevailing government criteria. Employers normally handle the application, but approval is not automatic. Candidates should confirm accommodation, medical coverage, work-pass eligibility and relocation costs before accepting an offer. Singapore has no traditional rural island lifestyle, but offers a busy urban environment with beaches, parks and nearby regional travel.