Pastry Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Chef is responsible for planning, preparing and presenting pastries, breads, desserts and other bakery products to Fairmont standards. Requirements typically include professional culinary training, several years of pastry or bakery experience, strong knowledge of ingredients, food safety and hygiene procedures, and the ability to lead or support a kitchen team. Candidates should demonstrate creativity, consistency, attention to detail and good time management in a busy hotel environment. The role also requires effective teamwork, cost awareness, stock control and flexibility to work shifts, weekends and holidays. Experience in a luxury hotel or international hospitality setting is highly valued.

About the employer

Fairmont Jakarta is a luxury five-star hotel located in the Senayan district of Jakarta, Indonesia, close to major business, shopping and entertainment areas. It is part of Fairmont Hotels & Resorts, an internationally recognized luxury hospitality brand within Accor. The hotel offers elegant accommodation, restaurants and bars, meeting and event facilities, wellness services and high-quality guest experiences for business and leisure travelers. Fairmont properties are known for personalized service, refined dining and strong operational standards. Employees generally work in a multicultural environment with opportunities to develop their hospitality, culinary and leadership skills. The Jakarta property serves local and international guests and maintains a strong focus on professionalism, teamwork, guest satisfaction, food quality and responsible hotel operations.