Kitchen Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Kitchen Steward supports the kitchen team by washing dishes, cleaning equipment, maintaining food-preparation areas, removing waste and following hygiene and safety procedures. Candidates should be physically fit, reliable and comfortable working in a fast-paced hospitality environment. Good attention to cleanliness, teamwork and time management are essential. The role may involve standing for long periods, lifting supplies and working flexible shifts, including mornings, evenings, weekends and public holidays. Previous hospitality or commercial kitchen experience is helpful but may not be essential, as training is commonly provided. A positive attitude, willingness to follow instructions and commitment to maintaining high standards are expected.

About the employer

Accor is a global hospitality group operating hotels, resorts and serviced residences across many countries and hotel brands, including Novotel. Novotel Sunshine Coast Resort is located on Queensland’s Sunshine Coast and provides accommodation, dining, leisure facilities and event services for holidaymakers, business travellers and groups. As part of Accor, the resort typically focuses on guest satisfaction, responsible operations, teamwork and professional development. Kitchen Stewards play an important behind-the-scenes role by supporting chefs and food-and-beverage teams, maintaining clean equipment and ensuring the kitchen complies with health and safety requirements. The company may offer structured onboarding, employee benefits and opportunities to progress within the hotel or wider Accor network, subject to the position’s employment conditions.