Kitchen Steward

Job Description

The Kitchen Steward supports the kitchen team by washing dishes, cleaning equipment, maintaining food-preparation areas, removing waste and following hygiene and safety procedures. Candidates should be physically fit, reliable and comfortable working in a fast-paced hospitality environment. Good attention to cleanliness, teamwork and time management are essential. The role may involve standing for long periods, lifting supplies and working flexible shifts, including mornings, evenings, weekends and public holidays. Previous hospitality or commercial kitchen experience is helpful but may not be essential, as training is commonly provided. A positive attitude, willingness to follow instructions and commitment to maintaining high standards are expected.

Company Info

Accor is a global hospitality group operating hotels, resorts and serviced residences across many countries and hotel brands, including Novotel. Novotel Sunshine Coast Resort is located on Queensland’s Sunshine Coast and provides accommodation, dining, leisure facilities and event services for holidaymakers, business travellers and groups. As part of Accor, the resort typically focuses on guest satisfaction, responsible operations, teamwork and professional development. Kitchen Stewards play an important behind-the-scenes role by supporting chefs and food-and-beverage teams, maintaining clean equipment and ensuring the kitchen complies with health and safety requirements. The company may offer structured onboarding, employee benefits and opportunities to progress within the hotel or wider Accor network, subject to the position’s employment conditions.

Destination Guide

Australia is a large island nation with diverse hospitality opportunities in cities, coastal resorts and regional tourism areas. Queensland, including the Sunshine Coast, offers warm weather, beaches, outdoor activities and a relaxed lifestyle, although rents and transport costs vary considerably. Australian workplace culture generally values punctuality, safety, teamwork and direct communication. Kitchen and hotel roles are available through hotels, restaurants, resorts and catering companies, with stronger seasonal demand during holidays. International applicants usually need an appropriate visa, such as a Working Holiday visa, employer-sponsored visa or another work-authorised pathway; eligibility depends on nationality, age, skills and circumstances. Before relocating, arrange accommodation, a tax file number, Australian bank account and health insurance where required. Public transport is useful in major areas, while a car may help in regional resorts.