Food & Beverage Service Executive (yì by Jereme Leung)

Job Description

The Food & Beverage Service Executive supports daily restaurant operations at yì by Jereme Leung, delivering polished, attentive service to guests. Requirements typically include hospitality or related experience, strong English communication, good knowledge of food and beverage service, and the ability to work shifts, weekends and public holidays. Knowledge of Mandarin or other languages is advantageous. The successful candidate is expected to maintain Raffles’ luxury service standards, understand menu items, take accurate orders, coordinate effectively with the kitchen, handle guest requests professionally, and support opening, closing and cleanliness procedures. A warm personality, attention to detail, teamwork, and a genuine interest in Chinese cuisine and fine dining are important.

Company Info

Raffles Singapore is a landmark luxury hotel operated by Accor and one of Singapore’s most recognised hospitality institutions. Originally opened in 1887, the hotel is known for its colonial architecture, refined service, suites, restaurants, bars and strong heritage. Its dining venues include yì by Jereme Leung, a sophisticated Chinese restaurant created by acclaimed chef Jereme Leung, offering modern interpretations of Chinese cuisine. Raffles places strong emphasis on personalised guest experiences, discretion, elegance and service excellence. Employees typically work in a multicultural environment with opportunities to develop careers across food and beverage, rooms, culinary, events and luxury hotel operations. As part of Accor, colleagues may also benefit from international mobility, training programmes, employee rates and broader opportunities within the group’s global hospitality network.

Destination Guide

Singapore is a compact, highly connected island city with strong opportunities in hotels, restaurants, tourism, finance, technology, healthcare and logistics. Hospitality work is concentrated around Marina Bay, Orchard, Sentosa, the Central Business District and Changi Airport. The culture is multicultural and generally orderly, with English widely used alongside Mandarin, Malay and Tamil. Public transport is reliable, healthcare and infrastructure are excellent, and food options are exceptionally diverse. Housing can be expensive, so newcomers often share apartments or live farther from the city centre. Foreign employees normally need an employer-sponsored work pass; eligibility depends on salary, qualifications and prevailing Ministry of Manpower requirements. Employers usually handle the application, but candidates should confirm the pass type and benefits before accepting. Singapore is hot and humid year-round, with frequent rain, so light clothing and practical footwear are useful.