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Food & Beverage Attendant

Australia Pullman Sydney Airport Approximately AUD $26–$32 per hour, or about AUD $52,000–$63,000 per year before tax, with casual loading, weekend and public-holiday penalties potentially applying.*
Job Description

The Food & Beverage Attendant supports restaurant, bar, banquet and room-service operations at Pullman Sydney Airport. Duties typically include welcoming guests, taking orders, serving food and beverages, processing payments, maintaining cleanliness and following food-safety and responsible-service standards. Candidates should have customer-service experience, a professional and friendly manner, good communication skills, attention to detail and the ability to work efficiently during busy periods. Availability for rotating shifts, including early mornings, evenings, weekends and public holidays, is expected. An Australian Responsible Service of Alcohol certificate may be required for alcohol service. Hospitality qualifications are helpful but practical experience, teamwork and a positive attitude are highly valued.

Company Info

Accor is a major international hospitality group operating hotels, resorts and lifestyle properties across many countries. Its portfolio includes well-known brands such as Pullman, Novotel, Mercure, ibis, Sofitel and Fairmont. Pullman is positioned as an upscale, business-focused brand that combines contemporary accommodation with dining, meetings and service designed for modern travellers. Pullman Sydney Airport is located near Sydney Airport in Mascot and serves business travellers, airline passengers, event guests and leisure visitors. The property provides accommodation, food and beverage services, meeting facilities and convenient airport access. Accor promotes service excellence, cultural diversity, professional development and internal career mobility. Employees commonly receive structured training, staff benefits, opportunities to move between departments or properties, and access to Accor’s broader international network.

Destination Guide

Australia offers hospitality opportunities in hotels, airports, restaurants, resorts and event venues, particularly in Sydney, Melbourne, Brisbane, Perth, Cairns and regional tourist areas. Workplace culture is generally practical, multicultural and team-oriented, with strong emphasis on punctuality, safety, customer service and fair employment conditions. Sydney provides beaches, national parks, dining, public transport and a busy international lifestyle, although rent and commuting costs can be high. Common visa pathways include the Working Holiday visa for eligible passport holders, employer-sponsored skilled visas and student visas with permitted work hours. Applicants should check current rules through the Australian Department of Home Affairs, as eligibility and conditions change. Before relocating, arrange accommodation, a tax file number, an Australian bank account and suitable health insurance. Hospitality workers may need RSA certification and should confirm award wages, penalty rates and superannuation.

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