Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Head Chef

Australia Novotel Sunshine Coast Resort AUD $90,000–$115,000 per year, plus superannuation and possible benefits*
Job Description

The Head Chef leads the culinary operation at Novotel Sunshine Coast Resort, overseeing menu development, food preparation, kitchen standards, purchasing, cost control and service delivery. Requirements typically include substantial experience as a Chef, preferably in a hotel or resort environment, strong knowledge of food safety and Australian regulations, team leadership skills, commercial awareness and relevant culinary qualifications. The successful candidate is expected to motivate and develop kitchen staff, maintain consistent quality, manage busy service periods, control labour and food costs, collaborate with other departments and deliver an excellent guest dining experience. Flexibility, professionalism, creativity and the ability to work weekends, evenings and public holidays are important.

Company Info

Novotel Sunshine Coast Resort is an Accor-operated resort located on Queensland’s Sunshine Coast, a popular coastal destination known for beaches, national parks and a relaxed lifestyle. The resort provides accommodation, dining, event and leisure facilities for holidaymakers, families, corporate travellers and groups. As part of Accor, one of the world’s leading hospitality companies, Novotel focuses on comfortable stays, friendly service and practical facilities for both business and leisure guests. Employees generally work within an international hotel network that offers training, career development and opportunities to move between properties and brands. The Head Chef supports the resort’s restaurants, functions and other food operations, helping deliver consistent standards while managing a diverse and often seasonal workload.

Destination Guide

Australia is a large country rather than a single island, although the Sunshine Coast is a coastal region with an easygoing, outdoor-focused lifestyle. Hospitality jobs are widely available in hotels, resorts, restaurants, cafés and event venues, particularly in Queensland, Sydney, Melbourne, Perth and regional tourist areas. Local culture is generally friendly, informal and multicultural, with strong interest in sport, beach activities and work-life balance. Sunshine Coast living offers beaches, hiking, surfing and warm weather, but accommodation and transport costs should be researched carefully. Overseas applicants usually need an appropriate work visa, such as an employer-sponsored visa, skilled visa or working holiday visa, depending on eligibility and occupation lists. Relocating involves arranging health insurance, tax and banking details, accommodation and transport. Chef roles may require recognised qualifications, relevant experience and food-safety knowledge.

Loading...