Head Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Head Chef leads the culinary operation at Novotel Sunshine Coast Resort, overseeing menu development, food preparation, kitchen standards, purchasing, cost control and service delivery. Requirements typically include substantial experience as a Chef, preferably in a hotel or resort environment, strong knowledge of food safety and Australian regulations, team leadership skills, commercial awareness and relevant culinary qualifications. The successful candidate is expected to motivate and develop kitchen staff, maintain consistent quality, manage busy service periods, control labour and food costs, collaborate with other departments and deliver an excellent guest dining experience. Flexibility, professionalism, creativity and the ability to work weekends, evenings and public holidays are important.

About the employer

Novotel Sunshine Coast Resort is an Accor-operated resort located on Queensland’s Sunshine Coast, a popular coastal destination known for beaches, national parks and a relaxed lifestyle. The resort provides accommodation, dining, event and leisure facilities for holidaymakers, families, corporate travellers and groups. As part of Accor, one of the world’s leading hospitality companies, Novotel focuses on comfortable stays, friendly service and practical facilities for both business and leisure guests. Employees generally work within an international hotel network that offers training, career development and opportunities to move between properties and brands. The Head Chef supports the resort’s restaurants, functions and other food operations, helping deliver consistent standards while managing a diverse and often seasonal workload.