Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Bartender | Champagne Bar

Australia Sofitel Sydney Darling Harbour Approximately AUD $28–$35 per hour, or AUD $55,000–$68,000 per year full-time, plus applicable penalty rates and benefits*
Job Description

The Bartender at Champagne Bar is responsible for preparing and serving champagne, cocktails, wine and other beverages while delivering polished, attentive service to Sofitel standards. Candidates should have previous bartending or beverage-service experience, sound product knowledge, strong communication skills and a responsible-service-of-alcohol qualification, such as an RSA in New South Wales. The role requires a professional presentation, accurate cash handling, attention to detail and the ability to remain composed during busy service periods. Sofitel expects a warm, refined hospitality approach, teamwork, reliability and a genuine interest in creating memorable guest experiences. Availability for evening, weekend and public-holiday shifts is generally required.

Company Info

Sofitel Sydney Darling Harbour is a luxury hotel overlooking Sydney Harbour, operated by Accor, one of the world’s largest hospitality groups. The property combines French-inspired elegance with contemporary Australian design and offers premium accommodation, restaurants, bars, event spaces, wellness facilities and panoramic harbour views. Its Champagne Bar is positioned as a sophisticated destination for celebrations, social occasions and high-quality beverage experiences. Accor operates hotels and resorts across many international brands, including Sofitel, Fairmont, Novotel, Pullman and ibis. Employees typically benefit from structured training, career development, discounted hotel stays and opportunities to move within a global hospitality network. The hotel’s service culture focuses on personalised guest care, professional standards, teamwork and creating memorable experiences in a luxury setting.

Destination Guide

Australia offers extensive hospitality opportunities in hotels, restaurants, bars, resorts and tourism destinations, particularly in Sydney, Melbourne, Brisbane, Perth, the Gold Coast and regional resort areas. The culture is generally informal, multicultural and outdoors-oriented, with strong emphasis on workplace safety, punctuality and responsible service. Sydney provides a vibrant lifestyle, beaches, public transport, entertainment and diverse dining, although accommodation and living costs are high. Common visa options include employer-sponsored visas, skilled visas, student visas and Working Holiday visas for eligible nationalities and age groups. Hospitality workers may need an RSA certificate, tax file number, Australian bank account and legal work rights. Relocating usually requires arranging accommodation, health insurance, transport and sufficient savings for the initial weeks. Checking current Department of Home Affairs requirements is essential, as visa conditions and eligibility can change.

Loading...