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Chef de Partie

Australia Novotel Sydney Darling Square Approximately AUD 65,000–75,000 per year, plus superannuation, depending on experience and applicable awards or agreements.*
Job Description

The Chef de Partie is responsible for managing an assigned kitchen section, preparing and presenting dishes to Novotel standards, and maintaining consistent quality during service. Candidates should have commercial cookery experience, sound knowledge of food preparation, cooking techniques, hygiene and food safety requirements. A relevant culinary qualification is advantageous, along with the ability to work efficiently in a busy hotel kitchen. The successful candidate is expected to communicate well, support junior team members, minimise waste, follow recipes and procedures, and maintain a clean, organised and safe work area. Flexibility to work rotating shifts, including weekends, evenings and public holidays, is normally required.

Company Info

Novotel Sydney Darling Square is part of Accor, a major international hospitality group operating hotels, resorts and lifestyle properties across Australia and worldwide. Novotel is Accor’s midscale hotel brand, recognised for comfortable accommodation, practical facilities and friendly service for both business and leisure travellers. Located near Darling Harbour, the hotel provides convenient access to Sydney’s restaurants, attractions, entertainment venues and transport links. Its kitchen and food-and-beverage teams support hotel dining, events and guest services, working within Accor’s standards for quality, safety, sustainability and responsible hospitality. Employees typically benefit from a multicultural workplace, structured operational procedures, training opportunities and access to Accor’s global employee benefits and development programs. The role offers experience in a high-volume city hotel environment and may provide pathways for culinary progression within Accor’s Australian and international properties.

Destination Guide

Australia offers strong hospitality opportunities in hotels, restaurants, resorts, cafés and catering, particularly in Sydney, Melbourne, Brisbane, Perth, the Gold Coast and regional tourist destinations. Culinary workers may find positions ranging from commis chef to chef de partie and sous chef, although competition can be strong and local experience is valued. Australian workplace culture generally emphasises punctuality, safety, teamwork, clear communication and respect for work-life balance. Sydney provides beaches, parks, diverse food, public transport and a multicultural lifestyle, but accommodation and daily costs are high. Visa options may include employer-sponsored visas, skilled visas and working holiday visas, depending on nationality, age, qualifications and occupation eligibility. Candidates should check current requirements with the Australian Department of Home Affairs. Before relocating, arrange a tax file number, bank account, suitable accommodation and health insurance, and confirm employment conditions, roster, sponsorship and award entitlements in writing.