Food & Beverage Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Supervisor supports the smooth operation of the resort’s restaurants, bars, functions and guest dining services. Requirements typically include previous experience in food and beverage or hospitality supervision, sound knowledge of service standards, food safety, responsible alcohol service and point-of-sale systems. Strong communication, leadership and organisational skills are expected, along with the ability to train team members, manage shifts, resolve guest concerns and maintain service quality during busy periods. The candidate should be professional, guest-focused, flexible with shifts, and available to work weekends, evenings and public holidays. Hospitality qualifications and an Australian RSA certificate may be required.

About the employer

Novotel Sunshine Coast Resort is an Accor-operated resort located at Twin Waters on Queensland’s Sunshine Coast, close to beaches, waterways and coastal attractions. The property provides accommodation, dining, leisure facilities, meetings and events for holidaymakers, groups and business guests. As part of Accor, a major international hospitality group, the resort operates within established global standards for guest service, food and beverage, safety and employee development. The workplace typically includes restaurants, bars, banqueting, resort activities and conference services, creating opportunities to work with both leisure and corporate clientele. Accor promotes service excellence, teamwork, inclusion and career development across its hotels and resorts. Employees may also benefit from staff rates and travel-related discounts through the company’s hospitality network, subject to applicable policies and availability.