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Food and Beverage Attendant | Esprit Noir & Le Rivage

Australia Sofitel Sydney Darling Harbour Approximately AUD $24–$32 per hour, or AUD $50,000–$66,000 per year before tax, with penalty rates potentially applying.*
Job Description

The Food and Beverage Attendant supports daily service at Esprit Noir and Le Rivage, welcoming guests, taking orders, serving food and beverages, processing payments, and maintaining clean, well-presented dining areas. The role generally requires previous hospitality or customer-service experience, good English communication, a professional appearance, and the ability to work efficiently in a busy hotel environment. Candidates are expected to deliver warm Sofitel service, understand menu items, follow food-safety and responsible-service procedures, and work cooperatively with the restaurant and kitchen teams. Flexibility is important, as shifts may include mornings, evenings, weekends, and public holidays. An RSA certificate may be required for alcohol service in New South Wales.

Company Info

Sofitel Sydney Darling Harbour is a luxury Accor hotel located beside Darling Harbour in Sydney, Australia. The property combines French-inspired elegance with contemporary Australian design and offers premium accommodation, restaurants, bars, event spaces, wellness facilities, and views across the harbour. Its food and beverage venues serve hotel guests, local visitors, and conference and event customers. Sofitel is Accor’s luxury French hospitality brand, known for refined service, distinctive design, and a blend of local culture with French art de vivre. Employees typically work in a multicultural, guest-focused environment with opportunities to develop hospitality skills and progress within Accor’s international hotel network. The hotel is centrally positioned near attractions, transport links, theatres, restaurants, and business districts, making it a prominent workplace for people seeking experience in Sydney’s luxury hotel and events sector.

Destination Guide

Australia offers strong opportunities in hospitality, tourism, healthcare, construction, technology, education, and agriculture, particularly in Sydney, Melbourne, Brisbane, Perth, and regional tourist areas. The culture is generally informal, multicultural, and outdoor-oriented, with an emphasis on workplace fairness, punctuality, and work-life balance. Sydney provides beaches, cultural attractions, dining, nightlife, and public transport, but housing and living costs are high. Common visa options include employer-sponsored visas, the Working Holiday visa for eligible nationalities, student visas with work limits, and skilled migration pathways. Requirements vary by nationality, occupation, age, qualifications, and English ability, so applicants should check the Australian Department of Home Affairs website. Relocating usually involves securing the correct visa, tax file number, bank account, accommodation, health insurance, and an Australian mobile plan. New South Wales may require an RSA certificate for serving alcohol.

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