The Outlet Supervisor oversees daily operations at ADRIANA COCINA & BAR, ensuring efficient service, guest satisfaction, presentation, hygiene, and compliance with Mövenpick standards. Candidates are expected to have previous experience supervising a restaurant or bar, preferably in an upscale hotel or resort. Strong knowledge of food and beverage service, staff scheduling, point-of-sale systems, inventory control, and guest relations is desirable. Good communication skills, leadership ability, flexibility, and a professional appearance are essential. Fluency in English is generally required, while knowledge of Indonesian and other languages is an advantage. The successful candidate should be hands-on, service-focused, commercially aware, and comfortable working shifts, weekends, and public holidays.
Mövenpick Resort & Spa Jimbaran Bali is an upscale Accor resort located in Jimbaran, on Bali’s southern coast. The property combines contemporary design with Balinese hospitality and offers accommodation, restaurants and bars, family facilities, meeting spaces, swimming pools, and spa services. Its ADRIANA COCINA & BAR outlet focuses on dining and drinks in a relaxed resort setting. As part of the Mövenpick brand, the resort emphasizes warm, attentive service, high-quality food and beverage experiences, and distinctive hospitality. Employees typically work in a multicultural environment serving international leisure travelers, families, groups, and local guests. The resort provides opportunities to develop hotel operations, guest-service, and leadership skills within Accor, one of the world’s major hospitality groups.
Bali offers strong employment opportunities in hotels, restaurants, villas, tourism, wellness, events, and travel services, especially in Jimbaran, Nusa Dua, Kuta, Seminyak, and Ubud. The culture blends Hindu traditions, temple ceremonies, community life, and welcoming hospitality; respectful dress and behavior are important. Lifestyle can be relaxed and outdoors-oriented, with beaches, surfing, wellness activities, and a large international community, although traffic and seasonal tourism can be challenging. Foreign nationals generally need an employer-sponsored work permit and appropriate Indonesian work visa; working on a tourist visa is not permitted. Employers usually guide successful candidates through immigration requirements. Relocation costs, housing, transport, insurance, and tax arrangements should be confirmed before accepting an offer. Indonesian language skills are useful, while English is widely used in tourism.
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