Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Operational Manager - ADRIANA COCINA & BAR
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Operational Manager for Adriana Cocina & Bar is responsible for managing daily restaurant and bar operations, maintaining service standards, controlling costs, and ensuring an enjoyable guest experience. Candidates should have several years of experience in restaurant or hotel food-and-beverage management, strong leadership and communication skills, and a sound understanding of service procedures, stock control, budgeting, and hygiene requirements. Fluency in English is generally expected, while Indonesian or additional languages are advantageous. The successful candidate should be hands-on, commercially aware, guest-focused, and comfortable training colleagues, coordinating busy shifts, resolving complaints, and working flexible hours, including evenings, weekends, and public holidays.
Can I work in Bali?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Employer plan plus a USD 100 a month levy; managers and experts only.
Official source: Directorate General of Immigration: work visas for foreign workers. Checked October 2026.
What the job usually comes with in Bali
Usual for Bali, varies by employer. Checked October 2026.
| Housing | Local staff live off site; managers get a villa or an allowance |
|---|---|
| Meals | Duty meals |
| Flights | Joining flight and a yearly home ticket (senior staff) |
| Service charge | 95% of the service charge goes to staff (by law) |
| Contract | Fixed term, up to 2 years |
| Leave | 12 days; one month religious-holiday bonus (by law) |
| Income tax | 5% to 35% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Bali
Who can work there by passport, what a job usually includes, and island life.
About Mövenpick Resort & Spa Jimbaran Bali
Mövenpick Resort & Spa Jimbaran Bali is an upscale Accor resort located in Jimbaran, one of Bali’s popular coastal areas. The property combines Swiss-inspired hospitality with Balinese surroundings and offers accommodation, restaurants and bars, wellness facilities, pools, family amenities, and event spaces. Its food-and-beverage outlets serve both resort guests and visitors, requiring consistent service, strong operational discipline, and attention to local and international guest expectations. As part of Accor, the resort operates within a global hospitality network that provides structured standards, training opportunities, and career mobility across hotels and destinations. The working environment is likely fast-paced and multicultural, with a strong emphasis on guest satisfaction, teamwork, safety, sustainability, and commercial performance.