The Operational Manager for Adriana Cocina & Bar is responsible for managing daily restaurant and bar operations, maintaining service standards, controlling costs, and ensuring an enjoyable guest experience. Candidates should have several years of experience in restaurant or hotel food-and-beverage management, strong leadership and communication skills, and a sound understanding of service procedures, stock control, budgeting, and hygiene requirements. Fluency in English is generally expected, while Indonesian or additional languages are advantageous. The successful candidate should be hands-on, commercially aware, guest-focused, and comfortable training colleagues, coordinating busy shifts, resolving complaints, and working flexible hours, including evenings, weekends, and public holidays.
Mövenpick Resort & Spa Jimbaran Bali is an upscale Accor resort located in Jimbaran, one of Bali’s popular coastal areas. The property combines Swiss-inspired hospitality with Balinese surroundings and offers accommodation, restaurants and bars, wellness facilities, pools, family amenities, and event spaces. Its food-and-beverage outlets serve both resort guests and visitors, requiring consistent service, strong operational discipline, and attention to local and international guest expectations. As part of Accor, the resort operates within a global hospitality network that provides structured standards, training opportunities, and career mobility across hotels and destinations. The working environment is likely fast-paced and multicultural, with a strong emphasis on guest satisfaction, teamwork, safety, sustainability, and commercial performance.
Indonesia offers hospitality opportunities across Bali, Jakarta, Lombok, Batam, and other tourism destinations, particularly in hotels, restaurants, resorts, wellness, diving, and events. Bali is the most established choice for international workers, with a relaxed lifestyle, tropical climate, strong expatriate community, and access to beaches, culture, and outdoor activities. Local culture values politeness, community, religious observance, and respectful dress and behavior, especially near temples. Living costs vary considerably; staff accommodation and meals can make resort employment more attractive. Foreign nationals normally need an appropriate work and residence permit sponsored by an employer and must not work on a tourist visa. Employers generally manage much of the permit process, but applicants should confirm visa type, fees, taxation, insurance, accommodation, and contract terms before relocating. Traffic, humidity, seasonal tourism, and adjusting to local customs are important practical considerations.
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