Operational Manager - ADRIANA COCINA & BAR

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Operational Manager for Adriana Cocina & Bar is responsible for managing daily restaurant and bar operations, maintaining service standards, controlling costs, and ensuring an enjoyable guest experience. Candidates should have several years of experience in restaurant or hotel food-and-beverage management, strong leadership and communication skills, and a sound understanding of service procedures, stock control, budgeting, and hygiene requirements. Fluency in English is generally expected, while Indonesian or additional languages are advantageous. The successful candidate should be hands-on, commercially aware, guest-focused, and comfortable training colleagues, coordinating busy shifts, resolving complaints, and working flexible hours, including evenings, weekends, and public holidays.

About the employer

Mövenpick Resort & Spa Jimbaran Bali is an upscale Accor resort located in Jimbaran, one of Bali’s popular coastal areas. The property combines Swiss-inspired hospitality with Balinese surroundings and offers accommodation, restaurants and bars, wellness facilities, pools, family amenities, and event spaces. Its food-and-beverage outlets serve both resort guests and visitors, requiring consistent service, strong operational discipline, and attention to local and international guest expectations. As part of Accor, the resort operates within a global hospitality network that provides structured standards, training opportunities, and career mobility across hotels and destinations. The working environment is likely fast-paced and multicultural, with a strong emphasis on guest satisfaction, teamwork, safety, sustainability, and commercial performance.