The Chef de Partie is responsible for managing an assigned kitchen section and preparing consistently high-quality dishes according to Novotel standards. Requirements generally include commercial cookery experience, sound knowledge of food preparation, hygiene and food-safety procedures, and the ability to work efficiently in a busy hotel kitchen. A relevant culinary qualification and experience in a similar role are advantageous. The successful candidate is expected to maintain excellent presentation and portion control, minimise waste, follow recipes, support the wider kitchen team, and communicate effectively during service. Flexibility to work mornings, evenings, weekends and public holidays is important. Reliability, teamwork, a positive attitude and a commitment to guest satisfaction are essential.
Novotel is a midscale hotel brand within Accor, one of the world’s largest hospitality groups. The brand provides comfortable, practical accommodation for business and leisure travellers, with restaurants, bars, meeting facilities and guest services designed for modern travel. Novotel Perth Murray Street is located in the heart of Perth, Western Australia, close to shopping, dining, entertainment and major city attractions. The hotel serves a diverse range of guests and operates in a fast-paced environment where hospitality, consistency and teamwork are highly valued. As part of Accor, employees may access structured training, career development opportunities and the group’s international hotel network. Accor promotes inclusive workplaces and offers opportunities across food and beverage, culinary operations, rooms, guest services and hotel administration. Exact benefits, employment conditions and salary depend on the position, applicable awards or agreements, and the candidate’s experience.
Australia is a large island continent with opportunities in hotels, restaurants, resorts, tourism, construction, healthcare, technology and agriculture. Perth offers a relaxed lifestyle, sunny weather, beaches, outdoor activities and a growing hospitality sector, although housing and transport costs should be considered. Australian workplace culture is generally informal, punctual and team-oriented, with strong expectations around safety, equality and professional conduct. Chefs commonly work early mornings, evenings, weekends and public holidays. Visa options may include the Temporary Skill Shortage visa, employer-sponsored pathways, Working Holiday visas for eligible nationalities, or skilled migration routes; eligibility depends on occupation, experience, English ability and age. Applicants should verify current rules through the Australian Department of Home Affairs. Before relocating, arrange a valid visa, employment contract, tax file number, bank account, health insurance and suitable accommodation. Perth is well connected, but distances within Australia are substantial.
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