Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie supports the kitchen team by preparing, cooking and presenting food to ibis Wellington’s quality and hygiene standards. Requirements generally include commercial cookery experience, sound knowledge of food preparation, cooking techniques, portion control and food safety procedures. A relevant culinary qualification is helpful but practical experience may be accepted. The successful candidate is expected to work efficiently during busy service periods, maintain an organised and clean section, minimise waste, follow HACCP and workplace safety procedures, and communicate well with colleagues. Flexibility for early mornings, evenings, weekends and public holidays is important. Reliability, teamwork, a positive attitude and the ability to maintain consistent standards are key expectations.

About the employer

ibis Wellington is a centrally located economy hotel operated by Accor, one of the world’s leading hospitality groups. The hotel provides practical, comfortable accommodation for business and leisure travellers visiting New Zealand’s capital. Its facilities typically include guest rooms, food and beverage services, meeting or event spaces and a team focused on friendly, efficient service. As part of Accor, ibis Wellington benefits from international brand standards, structured training, career development opportunities and access to a global hospitality network. Accor operates hotels, resorts and residences across many countries and manages a diverse portfolio of brands. Employees are expected to support guest satisfaction, teamwork, inclusion, responsible business practices and consistent operational quality. The Chef de Partie role contributes directly to the hotel’s dining experience by delivering well-prepared food in a safe and professional kitchen.