Call Out For Chefs

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Call Out For Chefs role at Novotel Sunshine Coast Resort is suited to chefs seeking flexible casual or on-call work in a busy hotel kitchen. Candidates should have relevant commercial kitchen experience, sound food preparation and presentation skills, knowledge of food safety and hygiene standards, and the ability to work efficiently during high-volume service. A culinary qualification and hospitality experience are advantageous. The successful candidate is expected to be reliable, well organised, team focused and adaptable across breakfast, lunch, dinner, banquets and other hotel functions. Availability for weekends, public holidays and varying shifts is likely required, along with a professional attitude and the ability to maintain consistent quality under pressure.

About the employer

Accor is a major international hospitality group operating hotels, resorts and serviced residences across many countries. Its portfolio includes well-known brands such as Novotel, ibis, Mercure, Pullman, Sofitel and Fairmont, serving economy through luxury markets. Novotel Sunshine Coast Resort is located near Twin Waters on Queensland’s Sunshine Coast and offers accommodation, dining, recreational facilities, meetings and event services. The resort caters to leisure travellers, families, conferences and group functions, creating a varied and active working environment. Accor generally promotes guest service, teamwork, professional development and internal career mobility. Employees may benefit from structured training, brand standards, staff discounts and opportunities to progress within the wider hotel network. Kitchen team members support restaurants, banquets, room service and events while maintaining food quality, safety and efficient service.