Kitchen Technician

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Kitchen Technician is responsible for installing, inspecting, maintaining and repairing kitchen equipment such as ovens, refrigerators, dishwashers, cooking ranges and ventilation systems. Requirements typically include technical or vocational training in electrical, mechanical or refrigeration systems, practical experience with commercial kitchen equipment, and the ability to read technical manuals and wiring diagrams. Knowledge of health, safety and food-service equipment standards is important. The successful candidate should respond promptly to breakdowns, carry out preventive maintenance, keep accurate service records, coordinate with kitchen and engineering teams, and help ensure equipment operates safely and efficiently. Flexibility, problem-solving ability, good communication and willingness to work shifts are expected.

About the employer

Novotel Abu Dhabi Gate is a modern Accor hotel located between Abu Dhabi city and the airport area, serving business travellers, families and leisure guests. The property combines hotel accommodation with restaurants, meeting facilities, recreation and guest services. As part of Accor, one of the world’s largest hospitality groups, Novotel operates within an international network of hotels and benefits from established service standards, training resources and career mobility opportunities. The hotel’s engineering team supports the reliable operation of guest rooms, public areas, kitchens, utilities and technical systems. Employees are generally expected to work collaboratively, maintain professional service standards and follow safety and operational procedures. The multicultural environment reflects Abu Dhabi’s international hospitality sector, where employees from many countries work together to support daily hotel operations and guest satisfaction.