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Commis II - Cold

Thailand Mövenpick BDMS Wellness Resort Bangkok THB 12,000–18,000 per month, plus possible service charge and staff benefits*
Job Description

The Commis II - Cold supports the kitchen team in preparing salads, cold appetizers, desserts, garnishes and other chilled food items according to the resort’s recipes and hygiene standards. Candidates should have basic culinary training or relevant kitchen experience, good knife skills, food-safety knowledge and an understanding of mise en place. The role requires attention to detail, cleanliness, reliability and the ability to work efficiently during busy service periods. The successful candidate is expected to follow instructions, maintain organized workstations, reduce waste, cooperate with chefs and colleagues, and consistently meet Mövenpick’s quality and presentation standards. Flexibility to work shifts, weekends and public holidays is normally required.

Company Info

Mövenpick BDMS Wellness Resort Bangkok is an upscale wellness-focused hotel in Bangkok, Thailand, connected with the BDMS Wellness Clinic. It combines Mövenpick’s Swiss hospitality heritage with medical wellness, relaxation and healthy living services. The resort offers accommodation, restaurants, wellness facilities, meeting spaces and experiences designed for leisure guests, business travelers and visitors seeking preventative healthcare or lifestyle improvement. As part of Accor, one of the world’s major hospitality groups, the property operates within an international network with structured service standards, training opportunities and career mobility. Kitchen employees work in a professional hotel environment serving high-quality international and wellness-oriented cuisine. The resort emphasizes food safety, consistent presentation, guest care and teamwork, while Bangkok provides a busy multicultural setting with opportunities to develop experience in luxury hospitality.

Destination Guide

Thailand offers strong hospitality opportunities in Bangkok, Phuket, Koh Samui, Krabi, Pattaya and other resort destinations. Culinary workers can find jobs in hotels, restaurants, beach resorts and wellness properties, with international experience especially valuable. Thai culture places importance on politeness, respect, family, cleanliness and maintaining a calm manner. Lifestyle varies from energetic city living in Bangkok to a slower island routine, with warm weather, affordable food and excellent public transport in major areas. Thailand is not entirely an island destination; Bangkok is inland, while Phuket and Koh Samui are popular island work locations. Foreign employees generally need an employer-sponsored Non-Immigrant B visa and a work permit before starting employment. Employers often assist with documentation, but requirements should be confirmed with Thai authorities. Relocating workers should budget for housing deposits, insurance, transportation and visa costs, and check contract terms, service charge, meals and accommodation benefits.

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