Excecutive Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chef leads all culinary operations across the resort, including restaurants, banquets, room service and special events. Candidates typically need extensive experience in luxury hotels or resorts, strong leadership skills, sound knowledge of international and local cuisine, and a proven record of managing large kitchen teams. Responsibilities include menu planning, food quality and presentation, cost control, purchasing, hygiene compliance, staff training and coordination with other departments. The successful candidate is expected to be creative, commercially aware, organized and hands-on, while maintaining Accor standards and delivering consistently high guest satisfaction. Familiarity with Indonesian regulations, food safety systems and multicultural teams is highly desirable.

About the employer

Pullman Ciawi Vimala Hills Resort Spa & Convention is an upscale Accor resort located in the green hills of Ciawi, Bogor, West Java, Indonesia. Surrounded by tropical landscapes and mountain scenery, the property combines leisure facilities, spa experiences, restaurants and extensive convention spaces. It serves holidaymakers, families, corporate groups, weddings and international events. As part of the Pullman brand, the resort focuses on contemporary hospitality, energetic service and business-friendly facilities, while reflecting the local destination. Accor is a major global hospitality group operating hotels, resorts and serviced residences across numerous countries under brands including Pullman, Novotel, Sofitel and ibis. Employees can generally expect a multicultural working environment, structured service standards, training opportunities and access to wider Accor career pathways. The resort’s location near Bogor and Jakarta provides both a nature-oriented lifestyle and access to major commercial centres.