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The Banquet Supervisor / Assistant Manager is expected to coordinate conferences, weddings, meetings, and other functions while maintaining Pullman’s service standards. Requirements typically include previous banquet or hotel food-and-beverage experience, supervisory capability, strong communication skills, guest-service awareness, and good knowledge of event operations. The candidate should be comfortable preparing function setups, briefing colleagues, coordinating with kitchen and other departments, monitoring service quality, handling guest requests, and supporting staffing and scheduling. Flexibility is essential because banquet work involves evenings, weekends, public holidays, and changing event requirements. Hospitality training, English proficiency, local-language communication, and familiarity with hotel systems are advantageous. The successful candidate should be organized, calm under pressure, commercially aware, and able to lead a team while ensuring safety, presentation, efficiency, and guest satisfaction.
Pullman Jakarta Central Park is an upscale international hotel located beside Central Park Mall in West Jakarta. It is part of Accor, a major global hospitality group operating hotels and resorts across multiple brands and countries. The property serves business travelers, tourists, corporate groups, weddings, and social events, with guestrooms, restaurants, meeting facilities, and banquet spaces. Pullman positions itself as a modern, design-focused brand aimed at connected business and leisure travelers, combining professional service with contemporary lifestyle experiences. Employees generally work in a multicultural environment and may receive access to structured training, internal career opportunities, and standard hotel benefits, depending on their employment terms. For banquet professionals, the hotel offers exposure to large-scale functions, international service standards, event coordination, and cross-department teamwork in one of Jakarta’s busiest commercial areas.
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