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Demi Chef - Butcher

Thailand Mercure Rayong Lomtalay Villas & Resort THB 15,000–25,000 per month, potentially plus service charge, meals and staff benefits*
Job Description

The Demi Chef – Butcher supports the kitchen team by preparing, trimming, cutting, portioning and storing meat, poultry and other butchered products according to recipes and food-safety standards. Candidates should have relevant culinary or professional kitchen experience, preferably with butchery knowledge in a hotel or resort environment. The role requires knife skills, attention to detail, good hygiene, physical stamina and the ability to work efficiently during busy service periods. The successful candidate is expected to follow HACCP and workplace-safety procedures, control food waste, maintain clean equipment and work cooperatively with chefs and colleagues. Thai hospitality experience and basic English communication may be advantageous.

Company Info

Mercure Rayong Lomtalay Villas & Resort is an upscale coastal property in Rayong, Thailand, operating under Mercure, the Accor group's internationally recognised midscale hospitality brand. The resort is designed around a relaxed seaside experience, combining comfortable accommodation, restaurants, leisure facilities and guest services suited to holidaymakers, families and corporate or group visitors. Mercure hotels generally focus on local character, friendly service and dependable international operating standards. As part of Accor, the property can offer employees exposure to structured hotel procedures, culinary operations, training and career opportunities across a global hospitality network. Working at this resort typically involves a collaborative, guest-focused environment, with strong attention to food quality, cleanliness, safety and consistency. Rayong's quieter coastal setting provides a different lifestyle from Bangkok, while remaining accessible to major eastern Thailand business and travel destinations.

Destination Guide

Thailand offers varied hospitality opportunities across Phuket, Koh Samui, Krabi, Koh Chang and smaller islands, especially in hotels, restaurants, diving, wellness and tourism. Resort work can provide meals, accommodation, service charge and a more relaxed outdoor lifestyle, although island living may involve higher prices, seasonal employment and fewer specialist services. Thai culture values respect, politeness, family, Buddhism and saving face; learning basic Thai is helpful. Days off often centre on beaches, markets, temples, boating and local food. Foreign nationals normally need an employer-sponsored Non-Immigrant B visa and a Thai work permit before legally working; requirements and eligible occupations should be confirmed with the employer and Thai authorities. Applicants should budget for travel, deposits, documents, medical checks and initial living costs. Rayong is mainland coastal Thailand rather than an island, offering beaches and a quieter pace while remaining connected to Bangkok and Pattaya.

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