Ayudante de cocina polivalente

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Ayudante de cocina polivalente supports the kitchen team with food preparation, basic cooking, plating, stock handling, cleaning and maintaining hygiene standards. Candidates are expected to be organized, flexible and comfortable working across different kitchen tasks during busy service periods. Previous kitchen or hospitality experience is desirable, although practical ability and willingness to learn may also be considered. Knowledge of food safety, allergen awareness and HACCP procedures is valuable. The role requires teamwork, reliability, physical stamina and the ability to work shifts, including weekends and public holidays. Spanish is generally useful for communication, while additional languages can be an advantage in an international hotel environment.

About the employer

ibis Styles is Accor’s economy design-hotel brand, offering practical, comfortable accommodation with a distinctive local style and a friendly atmosphere. The ibis Styles Barcelona Sant Joan Despi is located in Sant Joan Despi, near Barcelona, and serves business and leisure guests visiting the city and surrounding areas. As part of Accor, the hotel benefits from an international network, established training resources and career opportunities across hospitality, food and beverage, and hotel operations. The property’s kitchen team supports breakfast, meals, events and day-to-day hotel service. Accor places emphasis on guest satisfaction, teamwork, inclusion, responsible hospitality and professional development. Working at the hotel can provide useful experience for candidates building a career in Spanish hospitality or seeking opportunities within a global hotel group.