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Commis I - Indian Cuisine

Hong Kong Shangri-La HKD 14,000–18,000/month*
Job Description

The Commis I – Indian Cuisine supports the Indian kitchen team in preparing authentic dishes according to Shangri-La standards. Typical requirements include basic culinary training, relevant kitchen experience, knowledge of Indian ingredients and cooking methods, good hygiene awareness, and the ability to follow recipes and instructions accurately. The successful candidate is expected to maintain a clean and organized workstation, assist with food preparation and mise en place, control portion quality, follow food-safety procedures, and work efficiently during busy service periods. A positive attitude, willingness to learn, teamwork, discipline, and flexibility for shifts, weekends, and public holidays are essential.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong and recognized internationally for its hotels, resorts, and exceptional Asian-inspired service. The group operates properties across Asia, the Middle East, Europe, North America, and other major destinations. Shangri-La hotels are known for high service standards, refined dining, comfortable accommodation, and strong attention to guest experience. Its Hong Kong properties serve business and leisure travelers through restaurants, event venues, wellness facilities, and comprehensive hotel services. Employees typically work in a structured, multicultural environment with training, internal development opportunities, and clear operational standards. As part of the culinary team, a Commis I can gain practical experience in a premium hotel kitchen while developing specialist knowledge of Indian cuisine and progressing toward more senior chef positions.

Destination Guide

Hong Kong is a compact, highly connected destination combining international business, Cantonese traditions, coastal scenery, and dense urban neighborhoods. Hospitality, food and beverage, retail, finance, technology, and tourism provide steady employment opportunities, especially for candidates with hotel or culinary experience. The culture is fast-paced, professional, and multicultural; Cantonese is widely spoken, while English is common in hotels and business settings. Life offers excellent public transport, diverse dining, hiking, beaches, and vibrant nightlife, although housing can be expensive. Foreign employees generally need an employer-sponsored visa, commonly under the General Employment Policy, with proof of qualifications, a confirmed job, and suitable salary. Employers often assist with documentation, but candidates should confirm visa, accommodation, medical, and relocation benefits before accepting an offer.

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