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Demi Chef - Bakery (Overnight)

Hong Kong Shangri-La HKD 16,000–22,000 per month, plus possible service charge and benefits*
Job Description

The Demi Chef – Bakery (Overnight) supports the pastry and bakery team by preparing breads, pastries, desserts and other baked products to Shangri-La’s quality standards. Requirements typically include culinary or pastry training, previous bakery or pastry kitchen experience, knowledge of baking methods, food hygiene and safe equipment use. The successful candidate should be reliable, organized and comfortable working overnight shifts. Attention to detail, consistency, cleanliness and the ability to follow recipes are essential. Candidates must work well under pressure, cooperate with colleagues and maintain high standards during busy service periods. Cantonese, English or other language skills may be helpful, while a positive attitude and willingness to learn are highly valued.

Company Info

Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The company is known for personalized service, elegant properties and its signature emphasis on genuine Asian hospitality. Shangri-La properties commonly offer accommodation, restaurants, bars, banquet facilities, spas and extensive guest services. The group employs people across culinary, front office, housekeeping, engineering, finance and management roles, with opportunities for professional development and international mobility. In Hong Kong, Shangri-La operates prominent luxury hotels, including Island Shangri-La and Kowloon Shangri-La, serving business travelers, leisure guests, residents and major events. Benefits for hotel employees may include meals, uniforms, training, medical coverage and staff-rate accommodation or travel privileges, depending on the position and employment package.

Destination Guide

Hong Kong is a vibrant coastal city made up of Hong Kong Island, Kowloon and the New Territories, with strong opportunities in hotels, restaurants, finance, retail, technology and international business. The hospitality sector values speed, professionalism, multilingual communication and attention to detail. Local culture blends Cantonese traditions with international influences; respect, punctuality and teamwork are important in the workplace. Life is energetic and convenient, with excellent public transport, diverse food, hiking trails, beaches and a lively arts scene. Housing can be expensive, especially near luxury hotels, so many employees choose shared apartments or areas connected by the MTR. Overseas employees normally need an employment visa sponsored by their employer before starting work, while the company generally provides guidance on documentation. A valid passport, qualifications, employment contract and proof of relevant experience may be required. New arrivals should arrange housing, banking, healthcare access and an Hong Kong identity card after arrival.

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