The Commis Pastry – Jajanan Pasar supports the pastry team in preparing Indonesian traditional snacks and desserts, including mise en place, mixing, cooking, baking, plating, and basic decoration. Candidates should ideally have culinary or pastry training, relevant hotel or bakery experience, and a genuine interest in Indonesian heritage cuisine. The role requires good hygiene and food-safety practices, attention to detail, willingness to learn, physical stamina, and the ability to work efficiently in a busy kitchen. The successful candidate is expected to follow recipes and chef instructions, maintain clean and organized work areas, control ingredients carefully, and cooperate professionally with colleagues across the pastry and kitchen departments.
Shangri-La Hotels and Resorts is a luxury hospitality group founded in Asia and recognized for its high standards of service, comfortable accommodations, and warm, personalized guest experiences. The company operates hotels, resorts, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other international markets. Shangri-La properties typically offer restaurants, pastry and culinary operations, wellness facilities, events, and business services. In Indonesia, the group has operated luxury hotels and resorts serving both international travelers and local guests. Employees generally work within structured departments and receive exposure to international hospitality standards, food-safety procedures, guest-service expectations, and professional development opportunities. A pastry role focused on jajanan pasar also supports the preservation and presentation of Indonesian culinary traditions in a luxury hotel setting.
Indonesia offers hospitality opportunities across Bali, Java, Lombok, Sumatra, and other islands. Bali is especially popular for resort, restaurant, wellness, and tourism jobs, while Jakarta and major cities on Java provide opportunities in luxury hotels, business travel, events, and culinary operations. Indonesian culture values politeness, community, family, and respect for religious and regional traditions. Lifestyle varies from busy urban living to relaxed coastal communities, with generally affordable local food and transport, though tourist areas can be expensive. Foreign nationals normally need an employer-sponsored work permit and the appropriate limited-stay work visa; working on a tourist visa is not permitted. Before relocating, confirm sponsorship, contract terms, accommodation, insurance, taxes, and whether meals or transport are provided. Learn basic Bahasa Indonesia and respect local customs, dress expectations, and religious observances.
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