The Waiter/Waitress at Hung Tong is responsible for welcoming guests, taking and serving food and beverage orders, explaining menu items, maintaining table presentation, and ensuring attentive service throughout each visit. Candidates should have a pleasant personality, good communication and customer-service skills, and the ability to work efficiently in a busy restaurant. Previous experience in hotel or Chinese restaurant service is preferred. Cantonese is highly advantageous, while conversational English and/or Mandarin may be required. The role involves shift work, weekends and public holidays, standing for extended periods, teamwork, accurate order handling, and consistently meeting Shangri-La’s standards for hospitality, grooming, hygiene and guest satisfaction.
Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts and properties across Asia, the Middle East, Europe, North America and other international destinations. The company is known for personalised service, elegant accommodation, respected restaurants and strong attention to guest comfort. Its Hong Kong properties include luxury hotels offering dining, events, wellness and business facilities. Shangri-La places emphasis on service excellence, cultural awareness, teamwork and professional development. Employees may receive benefits such as staff meals, uniform provision, training, medical coverage, service charge or incentive schemes, and hotel discounts, depending on the property and employment contract. A role at Hung Tong offers practical experience in upscale Chinese dining and the opportunity to work within an internationally recognised hotel brand.
Hong Kong is a highly connected international city spread across Hong Kong Island, Kowloon and the New Territories, with excellent public transport and abundant hospitality opportunities. Hotels, restaurants, cafés, bars, clubs and event venues regularly recruit service staff, especially candidates with Cantonese, English or Mandarin skills. Local culture combines Cantonese traditions, international influences, fast-paced city life and a strong dining culture. Rent can be expensive, particularly near central areas, although public transport makes commuting from districts such as Kowloon, the New Territories or Lantau practical. Employees should expect long shifts, uniformed service and busy peak periods. Foreign nationals generally need an appropriate employment visa sponsored by an employer before starting work; eligibility depends on qualifications, experience and the role. Applicants should verify visa, salary, accommodation and service-charge details directly with Shangri-La before relocating.
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