The Executive Chef leads all culinary operations, including restaurant, banquet, room-service and staff-dining kitchens. Requirements generally include a culinary qualification, extensive experience as an Executive Chef or senior Sous Chef in an upscale hotel or resort, strong knowledge of international and local cuisine, food safety, menu planning, budgeting and cost control. The successful candidate should demonstrate creative leadership, commercial awareness and the ability to recruit, train and motivate a multicultural kitchen team. Shangri-La expects high standards of quality, hygiene, consistency and guest service, together with close cooperation with other hotel departments and a willingness to work flexible hours.
Shangri-La is a Hong Kong-founded luxury hospitality group operating hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. The company is known for warm Asian hospitality, refined service and destination-led guest experiences. Its properties typically include restaurants, banquet facilities, wellness services and extensive leisure amenities. In Indonesia, Shangri-La has established a strong presence through luxury city and resort operations, serving international travellers, business guests and local communities. Employees generally work in multicultural teams and are expected to uphold high standards in guest care, professionalism, sustainability and operational excellence. Benefits for senior hotel positions may include service charge, accommodation or housing support, meals, medical coverage, annual leave and assistance with relocation, although the package depends on the specific property and employment contract.
Indonesia offers opportunities for experienced hospitality professionals in Bali, Java, Lombok, Batam and other resort destinations. Executive chefs are sought by luxury hotels, independent resorts, restaurants and international brands, with the strongest markets often found in Bali and Jakarta. Local culture is diverse, welcoming and strongly influenced by family, religion and regional traditions; Indonesian cuisine and community relationships are important parts of daily life. Lifestyle ranges from busy urban living to relaxed beach or highland settings, although traffic, humidity and seasonal tourism can be challenging. Foreign nationals normally need an employer-sponsored work permit and appropriate work visa before starting employment. Relocation packages vary and may include accommodation, flights, insurance and meals. Candidates should confirm salary, service charge, tax, housing, schooling and permit responsibilities directly with Shangri-La before accepting an offer.
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