Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Commis 1 & 2 (Afya Restaurant)

United Arab Emirates Shangri-La AED 2,000–AED 3,000 per month, often with accommodation, meals, transportation and other benefits*
Job Description

The Commis 1 & 2 will support the Afya Restaurant kitchen team with food preparation, cooking, plating, stock rotation and maintaining high standards of hygiene and cleanliness. Candidates should have basic culinary training or previous experience in a hotel or restaurant kitchen, although motivated entry-level applicants may be considered. The role requires knowledge of food safety, good knife skills, attention to detail and the ability to follow recipes and instructions accurately. The successful candidate should work efficiently under pressure, cooperate with colleagues, maintain a professional attitude and be flexible with shifts, weekends and public holidays. Experience in an international luxury hotel or knowledge of different cuisines would be an advantage.

Company Info

Shangri-La is a leading luxury hospitality group founded in Asia and known for its hotels, resorts and exceptional service culture. The group operates properties across Asia, the Middle East, Europe, North America and other international destinations. Shangri-La hotels typically provide accommodation, dining, wellness, meetings and leisure facilities, with a strong focus on genuine hospitality and personalized guest experiences. In the United Arab Emirates, the company operates luxury properties serving business travelers, tourists and local guests. Employees generally work in a multicultural environment with structured operating standards, training opportunities and clear expectations around guest service, teamwork, grooming and food safety. A kitchen position with Shangri-La can provide valuable experience in high-volume luxury hospitality and may offer opportunities for internal development and progression within the wider hotel group.

Destination Guide

The United Arab Emirates is not an island, but it is a popular Gulf destination with major hospitality opportunities in Dubai, Abu Dhabi, Ras Al Khaimah and other emirates. Hotels, resorts, restaurants and catering companies regularly recruit chefs, commis cooks, service staff and other tourism professionals. The culture combines Emirati traditions with a highly international population, so respectful dress and behavior are important, especially during Ramadan and in public places. Lifestyle options range from modern city living and shopping to beaches, desert activities and cultural attractions. Most overseas employees need employer-sponsored work authorization and residency; working on a tourist visa is not permitted. Employers commonly arrange visa processing and may provide accommodation, meals, transport, medical insurance and annual leave. Candidates should confirm the complete package, contract terms and recruitment fees before relocating.

Loading...