The Chef de Partie (Pastry) is responsible for preparing and presenting pastries, cakes, desserts, breads, and other baked products according to Shangri-La standards. Candidates should have professional pastry or bakery training and relevant experience in a hotel, resort, restaurant, or production kitchen. Strong knowledge of baking methods, food safety, hygiene, portion control, and basic kitchen cost management is expected. The successful candidate should be creative, organised, and able to maintain consistent quality during busy service periods. Teamwork, attention to detail, physical stamina, and willingness to work shifts, weekends, and public holidays are essential. Experience with international pastry products and luxury hospitality standards would be an advantage.
Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, with hotels, resorts, and other properties across Asia, the Middle East, Europe, North America, and Australia. The group is recognised for its service culture, comfortable accommodation, extensive dining facilities, and personalised guest experiences. Shangri-La Hotel Singapore is a prominent five-star property set in landscaped grounds near Orchard Road. It offers guestrooms and suites, restaurants and bars, banquet facilities, wellness services, and extensive meeting spaces. The company employs colleagues from many nationalities and places strong emphasis on hospitality standards, professional development, teamwork, and guest satisfaction. Culinary employees can gain experience in high-volume hotel operations, international cuisine, pastry production, banquets, and fine dining. Benefits and employment terms vary according to the position, contract, and applicable Singapore regulations.
Singapore is a compact, highly developed island city-state with strong opportunities in hotels, restaurants, catering, tourism, retail, finance, technology, and healthcare. Its multicultural society blends Chinese, Malay, Indian, and international influences, reflected in its food, festivals, languages, and everyday life. The city offers excellent public transport, reliable services, modern shopping areas, and a safe environment, although housing and daily expenses can be high. Hospitality employees commonly work rotating shifts, weekends, and public holidays. Foreign candidates normally need an employer-sponsored work pass, such as an Employment Pass, S Pass, or Work Permit, depending on qualifications, salary, and current eligibility rules. Employers generally manage the application process, but approval is not guaranteed. Before relocating, candidates should confirm accommodation, medical coverage, contract conditions, transport access, and work-pass requirements with Shangri-La.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...