The Steamer at Shang Palace prepares and cooks steamed dim sum, dumplings, buns and related Chinese dishes according to Shangri-La’s recipes and presentation standards. Candidates should have relevant experience in a Chinese restaurant, dim sum kitchen or hotel kitchen, with practical knowledge of steaming techniques, food safety, hygiene and kitchen equipment. The role requires accuracy, speed, physical stamina and the ability to work under pressure during busy service periods. The successful candidate is expected to maintain consistent food quality, follow portion and preparation standards, keep the workstation clean, minimize waste and cooperate closely with chefs and kitchen colleagues. Flexibility to work shifts, weekends and public holidays is normally required.
Shangri-La is a leading luxury hospitality group founded in Asia, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The group is known for personalized service, comfortable surroundings and its Asian-inspired approach to hospitality. Shangri-La Singapore is a long-established luxury hotel located near Orchard Road, offering guest rooms, restaurants, event facilities, wellness services and extensive gardens. Shang Palace is the hotel’s signature Chinese restaurant and is recognized for Cantonese cuisine, dim sum and formal dining. Employees typically work in a structured hotel environment with established service, hygiene and training standards. The company offers opportunities across culinary operations, guest services, administration and hotel management, although pay, benefits and career progression depend on the position, experience and employment terms.
Singapore is a modern island city-state with strong opportunities in hospitality, food and beverage, tourism, retail, finance, technology and healthcare. Its multicultural population includes Chinese, Malay, Indian and international communities, creating a diverse environment with English widely used at work. The lifestyle is convenient and safe, with efficient public transport, excellent healthcare, shopping, parks and a wide choice of restaurants. Living costs, particularly rent, are high, so many employees share accommodation or live outside central districts. Foreign workers generally need an employer-sponsored work pass; eligibility depends on nationality, salary, qualifications and the role, with permits and passes subject to government approval. Employers may provide staff meals, uniforms, transport or accommodation assistance, but this varies. New arrivals should confirm salary, working hours, benefits, accommodation and pass arrangements before accepting an offer. Singapore’s tropical climate is hot and humid throughout the year.
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