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Pool Bar Captain

Singapore Shangri-La SGD 2,300–3,200 per month*
Job Description

The Pool Bar Captain supervises daily pool bar operations, ensuring prompt, courteous beverage and food service while maintaining Shangri-La’s service standards. Requirements typically include previous experience in bar, restaurant or resort operations, good knowledge of beverages and responsible alcohol service, strong communication skills, and the ability to lead a small team. The successful candidate should be customer-focused, organised, well presented and comfortable working outdoors in a busy pool environment. Duties may include assigning stations, checking stock, handling guest requests and complaints, coordinating with the kitchen and bar team, processing payments, and maintaining cleanliness, hygiene and safety standards. Flexibility to work shifts, weekends and public holidays is expected.

Company Info

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Singapore, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The group is recognised for warm Asian hospitality, high service standards and distinctive properties in city and resort locations. Shangri-La Singapore is a prominent luxury hotel set near Orchard Road, offering guest rooms, restaurants, bars, gardens, recreational facilities and extensive event spaces. The company employs people across front office, food and beverage, culinary, housekeeping, engineering, wellness and corporate functions. It places strong emphasis on personalised guest service, professional development, teamwork and operational excellence. Benefits and employment conditions vary by position and may include staff meals, uniforms, training, service incentives and hotel or group discounts.

Destination Guide

Singapore is a compact, highly connected city-state rather than a traditional resort island, offering opportunities in hotels, restaurants, tourism, events, retail, finance, technology and healthcare. Hospitality roles are available in luxury hotels, restaurants, attractions and cruise-related services, with English widely used at work. The culture is multicultural, combining Chinese, Malay, Indian and international influences, while daily life is safe, efficient and convenient. Public transport is excellent, although accommodation and living costs can be high, particularly near central districts. Employees should budget carefully and explore areas such as Geylang, Katong, Queenstown or the east and west regions for potentially better-value housing. Foreign candidates generally need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and occupation. The employer normally submits the application, and approval is required before employment begins.

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