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Supervisor/a de Stewarding

Spain Islands Melia Hotels International €22,000–€28,000 gross per year*
Job Description

The Stewarding Supervisor oversees cleaning and organization of the kitchen, dishwashing areas, equipment, storage rooms and service spaces. Requirements typically include previous experience in stewarding, kitchen support or hotel operations, knowledge of hygiene and safety standards, basic team-management skills, physical stamina and flexibility to work shifts, weekends and public holidays. Spanish is generally useful, while additional languages and experience in an international hotel are advantageous. The successful candidate is expected to coordinate daily tasks, maintain high cleanliness standards, control supplies, train team members, support smooth food-and-beverage operations and promote safe, efficient working practices. Strong organization, reliability, attention to detail and a practical, service-minded attitude are important.

Company Info

Meliá Hotels International is one of Spain’s leading hotel groups and a major international hospitality company. Founded in Mallorca, the group operates hotels and resorts in destinations across Europe, the Americas, Africa and Asia under brands including Meliá, ME by Meliá, INNSiDE, Paradisus and ZEL. Its portfolio covers city hotels, beach resorts, luxury properties and conference-oriented destinations. Meliá places emphasis on guest experience, operational quality, sustainability and employee development. The Meliá Palma Bay and Palacio de Congresos in Palma combines hotel accommodation with conference and event facilities, serving leisure travelers, business guests and organized groups. Working for the company can provide experience in an international hotel environment, structured procedures, internal training and opportunities to progress within hospitality operations.

Destination Guide

Spain’s islands, especially Mallorca, Menorca, Ibiza, Tenerife and Gran Canaria, offer many jobs in hotels, restaurants, events, housekeeping, maintenance, wellness and tourism management. Seasonal recruitment is common, with the busiest period generally running from spring through autumn, although larger resorts and city hotels operate year-round. Mallorca has a strong international tourism and conference sector, while the Canary Islands benefit from tourism throughout much of the year. Island life combines beaches, outdoor activities, historic towns and a relaxed social culture, but housing can be expensive and limited in peak season. Spanish is valuable for daily life and workplace communication; English and German are often useful in tourism. EU, EEA and Swiss citizens can work with the required registration. Non-EU candidates normally need an employer-sponsored work permit and residence visa before relocating. Applicants should confirm contracts, accommodation, transport and seasonal conditions directly with the employer.

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