The Executive Chef leads the culinary operation at Meliá Palma Bay and the adjoining convention facilities, overseeing menus, food quality, kitchen standards, cost control, hygiene, purchasing and team performance. Candidates are generally expected to have substantial experience as an Executive Chef or senior Sous Chef, preferably in an upscale hotel, resort or large events environment. Strong leadership, menu development, budgeting, HACCP knowledge and familiarity with international cuisine are important. The role also requires excellent organisation, creativity, communication and the ability to manage busy banquets alongside restaurant service. Fluency in Spanish and good English are advantageous. The successful candidate should be hands-on, commercially aware and committed to delivering consistent guest experiences while developing and motivating the kitchen team.
Meliá Hotels International is one of Spain’s largest hotel groups and a well-established international hospitality company. Founded in Mallorca, the group operates hotels and resorts across Spain and numerous destinations worldwide under brands including Meliá, ME by Meliá, INNSiDE, Paradisus and ZEL. Its portfolio covers city hotels, beach resorts, luxury properties and conference destinations. Meliá Palma Bay is located near Palma’s waterfront and convention centre, serving leisure travellers, business guests and large events. The company places emphasis on guest experience, operational standards, sustainability, employee development and international career opportunities. Working for Meliá can provide exposure to multicultural teams, structured hotel procedures and the varied demands of a major resort and events operation.
Spain’s islands offer strong employment opportunities in hotels, resorts, restaurants, catering, events, tourism and guest services, with the busiest recruitment periods usually running from spring through autumn. The Balearic Islands, including Mallorca, Ibiza and Menorca, combine Mediterranean beaches with historic towns, lively dining and a relaxed outdoor lifestyle. Palma provides better year-round services, transport and professional opportunities than many smaller resorts, although housing can be expensive. Spanish is useful for daily life and workplace communication, while English and other European languages are valuable in tourism. EU and EEA citizens can work without a visa but must register and obtain the required Spanish documentation. Non-EU applicants generally need an employer-sponsored work permit before starting employment. Relocation planning should include accommodation, local registration, healthcare, banking, transport and seasonal rental availability.
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