Server

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Server is responsible for providing polished, attentive food and beverage service while creating a memorable guest experience. Typical requirements include previous restaurant or hotel service experience, strong communication skills, a professional appearance, basic food and beverage knowledge, and the ability to work efficiently in a busy environment. Familiarity with luxury hospitality standards and English is highly desirable; additional languages are an advantage. The successful candidate should be guest-focused, reliable, courteous, detail-oriented, and comfortable working flexible shifts, including weekends and public holidays. Duties may include taking orders, serving food and drinks, maintaining service areas, processing payments, and coordinating with the kitchen and other hotel departments.

About the employer

Four Seasons Hotels and Resorts is a leading international luxury hospitality company operating hotels, resorts, and private residences in destinations around the world. The company is known for personalized service, high standards, elegant properties, and a strong focus on genuine care for guests and employees. Four Seasons Resort Langkawi is located on the Malaysian island of Langkawi, surrounded by tropical rainforest, beaches, and the Andaman Sea. The resort offers luxury accommodation, restaurants, spa facilities, recreational activities, and experiences connected with the island’s natural environment. Employees typically work in a multicultural setting and are expected to demonstrate professionalism, warmth, discretion, teamwork, and consistent attention to detail.