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Barback - Four Seasons Hotel Madrid

Spain Islands Four Seasons Madrid Approximately €1,300–€1,700 gross per month, potentially paid over 14 salary periods, plus applicable service benefits*
Job Description

The Barback supports bartenders and the bar team by preparing garnishes, restocking beverages and supplies, clearing glassware, maintaining cleanliness, and assisting with efficient service. Candidates should be organized, physically capable of standing for long periods, attentive to detail, and comfortable working in a busy luxury-hotel environment. Previous experience in a bar, restaurant, or hospitality setting is helpful, while a positive attitude, teamwork, personal presentation, and willingness to learn are essential. Candidates should be available for flexible shifts, including evenings, weekends, and holidays, and should be able to communicate professionally with colleagues and guests.

Company Info

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, private residences, and restaurants in destinations around the world. Founded in 1961, the company is known for highly personalized service, elegant properties, and strong attention to guest experience. Four Seasons Hotel Madrid combines contemporary luxury with Spanish character and offers accommodation, dining, wellness, and event services in the capital. The company places significant emphasis on employee development, teamwork, professionalism, and creating memorable experiences for guests. Employees typically work in a multicultural environment with high service standards and opportunities to build long-term hospitality careers. The Madrid property attracts business travelers, leisure guests, and international visitors, making strong communication skills, cultural awareness, reliability, and a polished approach particularly valuable for roles such as barback.

Destination Guide

Spain’s islands offer varied hospitality opportunities, especially in the Balearic Islands, including Mallorca, Ibiza, Menorca, and Formentera, and the Canary Islands, including Tenerife, Gran Canaria, Lanzarote, and Fuerteventura. Hotels, resorts, restaurants, beach clubs, bars, and tourism companies recruit bar staff, kitchen workers, housekeepers, receptionists, entertainers, and maintenance employees. Island life is generally relaxed, outdoor-focused, and shaped by beaches, local festivals, seafood, music, and strong regional traditions. Seasonal work is common, with the busiest period usually from spring through autumn, although the Canary Islands have a longer tourism season. Rent and accommodation can be expensive in popular areas, so employer housing is worth checking. EU, EEA, and Swiss citizens can work without a visa but must register locally. Non-EU citizens generally need a Spanish work permit and visa arranged before starting employment. Madrid is mainland Spain, not an island, but offers broader year-round opportunities.

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