Awase Server

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Awase Server is responsible for delivering polished, attentive service in the resort’s Japanese dining outlet. Requirements typically include previous experience in a luxury hotel or quality restaurant, good knowledge of food and beverage service, professional grooming, and strong spoken English. Knowledge of Japanese cuisine or additional languages is advantageous. The successful candidate is expected to welcome guests warmly, explain menus and ingredients, take accurate orders, serve food and beverages efficiently, maintain high hygiene and presentation standards, and respond promptly to guest requests. Flexibility to work shifts, weekends and public holidays is essential. A team-oriented attitude, cultural awareness, attention to detail and a genuine commitment to Four Seasons service standards are expected.

About the employer

Four Seasons Hotels and Resorts is a globally recognised luxury hospitality company operating hotels, resorts and private residences in destinations around the world. The brand is known for personalised service, elegant surroundings, high culinary standards and a strong focus on employee development. Four Seasons Resort Mauritius at Anahita is an upscale island resort on the east coast, set among tropical gardens, beaches and a lagoon. It offers luxury accommodation, restaurants, wellness facilities, water activities and golf, serving international leisure travellers and high-end groups. Employees are generally expected to demonstrate discretion, warmth, professionalism and close attention to detail. The company promotes an inclusive workplace and provides opportunities to build experience in luxury hotels, food and beverage operations and international hospitality.

Working in Mauritius

Mauritius offers employment opportunities in luxury hotels, restaurants, tourism, aviation, finance, technology, healthcare, construction and education. Hospitality remains one of the largest sectors, particularly around Grand Baie, Port Louis, Flic en Flac and the east-coast resorts. The culture blends Indian, African, French, Chinese and Creole influences, reflected in its languages, cuisine, music and festivals. Life is generally relaxed, with beaches, lagoons, hiking, diving and water sports readily available, although imported goods and accommodation can be expensive. English is widely used at work, while French and Mauritian Creole are common socially. Foreign employees normally need an employer-sponsored work permit or Occupation Permit arranged before employment begins; requirements depend on nationality, salary and role. Candidates should confirm accommodation, meals, transport, medical cover, service charges and permit responsibilities in the employment contract. Relocation is easier when housing and airport transfer are provided.