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Chaloupe Commis 2

Mauritius Four Seasons Mauritius MUR 18,000–30,000/month, potentially including service charge, meals, and accommodation*
Job Description

The Chaloupe Commis 2 supports the kitchen team with food preparation, basic cooking, plating, and maintaining clean, organized work areas. Typical requirements include culinary training or relevant kitchen experience, knowledge of food hygiene and safety standards, good communication skills, and the ability to work efficiently in a busy resort environment. The candidate is expected to follow recipes and instructions accurately, maintain consistent food quality, minimize waste, assist senior chefs, and work flexible shifts including weekends and public holidays. A positive attitude, teamwork, physical stamina, attention to detail, and willingness to learn are important. Experience in a luxury hotel or restaurant is advantageous, while hospitality qualifications may be preferred.

Company Info

Four Seasons Mauritius at Anahita is a luxury beachfront resort located on the east coast of Mauritius, surrounded by lagoons, beaches, gardens, and views of the Indian Ocean. It is part of Four Seasons Hotels and Resorts, an international hospitality company known for personalized service, high accommodation standards, fine dining, wellness facilities, and memorable guest experiences. The resort offers villas, private residences, restaurants, recreational activities, and access to golf and water sports. Employees work in a multicultural environment where professionalism, discretion, teamwork, and attention to detail are highly valued. Four Seasons is also recognized for investing in staff development and promoting a service culture based on care and respect. Hospitality employees may receive benefits such as meals, uniforms, training, transportation, accommodation support, and service charge, depending on the employment package and local regulations.

Destination Guide

Mauritius offers opportunities in hotels, resorts, restaurants, tourism, finance, technology, healthcare, construction, and education. Hospitality remains one of the largest sources of employment, particularly for chefs, waiters, housekeeping staff, front-office employees, and activities teams. The island has a multicultural society shaped by Indian, African, European, and Chinese heritage, with English and French widely used alongside Mauritian Creole. Life combines a relaxed coastal atmosphere with modern shopping, international schools, outdoor activities, and a generally warm climate. Popular leisure options include beaches, hiking, diving, sailing, and exploring local markets and villages. Foreign employees normally need an approved work or occupation permit before starting employment; the employer commonly supports the application and provides contract documentation. Candidates should confirm accommodation, transport, medical cover, taxes, service charge, and repatriation terms before relocating. Living costs vary, with accommodation near major resorts often more expensive.