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Bartender - Red Sugar

Hong Kong Shangri-La HKD 16,000–22,000 per month, plus service charge and possible allowances*
Job Description

The Bartender at Red Sugar is responsible for preparing and serving cocktails, wines, beers and non-alcoholic drinks while delivering polished, attentive service. Candidates should have previous experience in a hotel, restaurant or cocktail bar, sound knowledge of beverages and safe alcohol-service practices, and good spoken English; Cantonese and Mandarin are useful. The role requires confidence working in a busy rooftop bar, accurate order taking, cash or payment handling, cleanliness and teamwork. Shangri-La expects a professional appearance, positive attitude, strong guest focus and flexibility to work evenings, weekends and public holidays. A hospitality qualification, cocktail knowledge and experience with premium or luxury service would be advantageous.

Company Info

Shangri-La Group is a Hong Kong-founded luxury hospitality company operating hotels, resorts and related properties across Asia, the Middle East, Europe and other international markets. Its brands are known for warm Asian hospitality, high service standards and attention to detail. In Hong Kong, Shangri-La operates prominent luxury hotels including Island Shangri-La and Kowloon Shangri-La, offering accommodation, restaurants, bars, meeting facilities and wellness services. Red Sugar is the rooftop bar at Kowloon Shangri-La, recognised for its city views, cocktails and relaxed but sophisticated atmosphere. Employees generally work in a multicultural environment with structured hotel procedures, guest-service training and opportunities to progress within the wider Shangri-La network.

Destination Guide

Hong Kong is a compact, energetic city combining dense urban neighbourhoods, mountains, beaches and outlying islands. Hospitality opportunities are strongest in luxury hotels, restaurants, bars, clubs, tourism and events, especially in Central, Tsim Sha Tsui, Causeway Bay and resort areas. Cantonese is widely spoken, while English is common in hotels and international workplaces. Life is fast-paced, safe and convenient, with excellent public transport, diverse food and vibrant nightlife, though housing can be expensive and space limited. Overseas employees normally need an employer-sponsored employment visa before starting work; requirements include a valid offer, relevant qualifications or experience and proof that the role cannot easily be filled locally. Employers often assist with paperwork, but candidates should confirm visa, accommodation, medical and tax arrangements before relocating.

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