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Head Bartender

Philippines Shangri-La PHP 25,000–PHP 45,000 per month, plus possible service charge, tips, meals, accommodation, and other hotel benefits*
Job Description

The Head Bartender leads daily bar operations, ensuring excellent guest service, consistent beverage quality, attractive presentation, and compliance with hygiene and safety standards. Candidates should have several years of bartending experience, preferably in a luxury hotel or resort, with strong knowledge of cocktails, wines, spirits, inventory control, and point-of-sale systems. The role requires leadership, staff training, scheduling, cost awareness, and the ability to maintain service standards during busy periods. Shangri-La expects a polished, approachable professional who can motivate the team, handle guest concerns, develop beverage offerings, and work flexible shifts, including evenings, weekends, and holidays. Good communication skills and a professional appearance are essential.

Company Info

Shangri-La Hotels and Resorts is a Hong Kong-based luxury hospitality group operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. The company is known for warm Asian hospitality, high service standards, premium accommodation, and extensive dining and wellness facilities. In the Philippines, Shangri-La operates prominent properties such as Shangri-La Mactan, Cebu, Shangri-La Boracay, and Shangri-La The Fort, Manila. Its hotels employ multicultural teams across rooms, food and beverage, recreation, events, and corporate services. Employees are generally expected to demonstrate professionalism, genuine care for guests, teamwork, attention to detail, and commitment to Shangri-La service values. Benefits vary by property and may include service charge, meals, uniforms, training, health coverage, and staff accommodation.

Destination Guide

The Philippines offers hospitality opportunities in Manila, Cebu, Boracay, Palawan, Bohol, and other resort destinations. Hotels and resorts regularly recruit bartenders, chefs, front-office staff, housekeeping personnel, and supervisors, with stronger demand during peak tourism seasons. Filipino culture is welcoming, family-oriented, and service-focused; English is widely used in workplaces. Lifestyle varies from busy urban living to relaxed coastal communities, with generally affordable food and transport but higher costs in major tourist areas. Foreign employees usually need an employer-sponsored work permit and appropriate visa, commonly arranged through the hiring company; working on a tourist visa is not permitted. Relocating staff should confirm accommodation, medical insurance, taxes, transportation, and service-charge policies before accepting an offer. Weather is tropical, with a dry season and a rainy or typhoon season, so destination-specific planning is advisable.

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