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Demi Chef - Bakery (Overnight)

Hong Kong Shangri-La HKD 15,000–20,000/month, typically with staff meals, uniform and possible housing or service benefits*
Job Description

The Demi Chef – Bakery (Overnight) supports the pastry and bakery team in preparing breads, pastries, cakes and other baked products for hotel outlets and events. Requirements typically include culinary or bakery training, relevant professional kitchen experience, knowledge of baking techniques, food safety and hygiene standards, and the ability to follow recipes accurately. The successful candidate should be reliable, physically fit, detail-oriented and comfortable working overnight shifts. Shangri-La expects strong teamwork, discipline, cleanliness, consistent product quality and a guest-focused attitude. Experience in a luxury hotel, bakery or high-volume production kitchen is advantageous.

Company Info

Shangri-La is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts and properties across Asia, the Middle East, Europe, North America and other international markets. The group is known for warm Asian hospitality, high service standards and carefully designed accommodation, dining, wellness and event experiences. Shangri-La hotels commonly offer multiple restaurants, bakeries, banquet facilities and extensive guest services, creating opportunities for culinary professionals at different career stages. Employees are generally expected to demonstrate professionalism, teamwork, attention to detail and genuine care for guests. The company promotes training and internal career development, while its Hong Kong properties serve both international visitors and local customers. Benefits vary by property and may include meals, uniforms, medical coverage, staff rates and other hotel-related facilities.

Destination Guide

Hong Kong is a highly international city and a major destination for hospitality, finance, retail and technology careers. Hotel and restaurant professionals can find opportunities in luxury hotels, bakeries, resorts, catering companies and major dining groups. The culture combines Chinese traditions with global influences, and Cantonese is widely spoken, while English is common in business and hospitality. Life is energetic and convenient, with excellent public transport, dense urban neighborhoods, shopping, hiking trails and diverse food. Housing is expensive, so staff accommodation or shared housing can be valuable. Foreign employees normally need an employer-sponsored employment visa, with approval based on qualifications, a genuine job offer and market-appropriate pay. Candidates should arrange passport documents, medical or identity paperwork and accommodation before relocating. Hong Kong is not usually described as an island destination, although Hong Kong Island is one of the territory’s main areas.

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