The Administrator (F&B) supports the Food and Beverage department with administrative coordination, records, reports, scheduling, purchasing documentation, correspondence and daily operational follow-up. Candidates should have good English communication skills, strong computer literacy, attention to detail and sound organizational ability. Experience in hotel or restaurant administration, particularly within a luxury hospitality environment, is preferred. The successful candidate is expected to work accurately under pressure, maintain confidentiality, coordinate effectively with outlets and other departments, and provide reliable support to managers and service teams. Flexibility, a professional appearance, customer-service awareness and willingness to work hospitality hours, including weekends and public holidays, are important.
Shangri-La Group is a leading luxury hospitality company founded in Asia and recognized for its hotels, resorts and properties across the world. Its portfolio includes Shangri-La, Kerry Hotels, JEN by Shangri-La and Traders brands. The group is known for personalized service, comfortable surroundings and strong attention to guest experience. Shangri-La properties operate in major cities, resort destinations and gateway locations, employing people across hotel operations, food and beverage, guest services, sales and corporate functions. In Malaysia, the company has established hospitality operations serving both business and leisure travelers. Employees typically work in a structured, multicultural environment with opportunities to develop hotel-management skills and progress within an international organization. Benefits and working conditions vary by property, position and employment contract.
Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu and other resort destinations. Penang combines historic neighborhoods, diverse food and a relaxed urban lifestyle, while Langkawi is known for beaches, nature and resort employment. Malaysian culture is multicultural, with Malay, Chinese, Indian and indigenous influences, and English is widely used in hotels. Living costs are generally moderate, though popular tourist areas can be more expensive. Employees should expect warm, humid weather, a friendly service culture and occasional long shifts during peak seasons. Foreign nationals normally need an employment pass or suitable work permit, which must be arranged and sponsored by the employer before starting work. Requirements depend on nationality, salary, qualifications and contract terms. Candidates should confirm accommodation, transport, medical coverage, meals, probation conditions and relocation support directly with Shangri-La before accepting an offer.
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