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Floor Supervisor

Hong Kong Shangri-La HKD 18,000–25,000 per month, depending on experience and benefits*
Job Description

The Floor Supervisor is expected to oversee daily restaurant or food-and-beverage floor operations, coordinate service teams, maintain Shangri-La standards, handle guest requests and complaints, and support smooth communication between front-of-house and kitchen departments. Candidates should have relevant hotel or restaurant experience, strong knowledge of service procedures, leadership ability, and excellent communication skills. Fluency in English and Cantonese is advantageous in Hong Kong. The successful candidate should be well presented, customer focused, organised, calm under pressure, and willing to work shifts, weekends and public holidays. Experience with staff training, guest recovery, point-of-sale systems and hotel service standards would be beneficial.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong and recognised internationally for high-quality hotels, resorts and service. The group operates properties across Asia, the Middle East, Europe, North America and other major destinations. Shangri-La hotels are known for personalised guest care, refined dining, wellness facilities and strong attention to local culture. The company employs colleagues in hotel operations, food and beverage, housekeeping, engineering, sales and corporate functions. Its workplace environment typically emphasises professionalism, hospitality excellence, teamwork and staff development. Benefits may vary by property but can include meals, uniform, medical coverage, leave entitlements, staff accommodation or housing support, and discounted stays. The advertised Floor Supervisor role is likely connected with Shangri-La's Hong Kong operations and would involve maintaining consistent service standards while supporting and guiding the frontline team.

Destination Guide

Hong Kong offers extensive opportunities in hotels, restaurants, tourism, retail, finance, technology and professional services. Hospitality roles are concentrated in areas such as Tsim Sha Tsui, Central, Admiralty, Causeway Bay, Lantau and the major resort districts. The culture combines Chinese traditions with international influences, and Cantonese is widely spoken while English is common in hotels and business. Lifestyle is energetic and convenient, with excellent public transport, dense urban neighbourhoods, mountain trails, beaches and diverse dining. Housing is expensive, so applicants should budget carefully and check whether the employer provides meals, accommodation or allowances. Foreign employees generally need an appropriate work visa, commonly sponsored by the employer, and must not begin work before approval. Applicants should confirm qualifications, contract terms, medical requirements and visa arrangements before relocating. Hong Kong's climate is humid and subtropical, with hot summers and occasional typhoons.

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