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Commis I - Indian Cuisine

Hong Kong Shangri-La HK$14,000–HK$18,000/month, typically with service charge and staff benefits*
Job Description

The Commis I – Indian Cuisine supports the Indian kitchen team with food preparation, cooking, plating and maintaining consistently high standards of taste, presentation and hygiene. Typical requirements include basic professional culinary training or relevant kitchen experience, knowledge of Indian ingredients and cooking techniques, and the ability to follow recipes and food-safety procedures. The candidate is expected to work efficiently under pressure, keep workstations clean, control food waste, assist senior chefs and cooperate with colleagues across the kitchen. Flexibility for shifts, weekends and public holidays is essential. Good communication, discipline, willingness to learn and a genuine interest in Indian cuisine are important for success.

Company Info

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong and known for its hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. Its properties operate under the Shangri-La, Kerry Hotels, JEN by Shangri-La and Traders brands. The group is recognized for Asian-inspired hospitality, personalized service, premium dining and well-developed guest experiences. Shangri-La hotels commonly provide structured training, career development, staff meals, uniforms and other employee benefits, although details vary by property and contract. In Hong Kong, the group operates prestigious urban hotels serving business and leisure travelers. Working for Shangri-La can provide kitchen professionals with exposure to international standards, multicultural teams and opportunities to progress from commis positions into chef de partie and other culinary roles.

Destination Guide

Hong Kong is a dense, energetic destination with strong opportunities in hotels, restaurants, catering, tourism and luxury retail. Culinary workers can gain experience in Cantonese, Indian, Japanese, Western and international kitchens, particularly in Central, Tsim Sha Tsui, Admiralty and resort areas such as Lantau Island. The culture blends Chinese traditions with international influences, while daily life offers excellent public transport, diverse food, shopping, hiking and beaches. Housing is expensive and compact, so employer accommodation or a housing allowance is valuable. Foreign employees generally need an employment visa arranged through an approved sponsor before starting work; applicants normally need a confirmed offer, suitable qualifications or experience and proof that the role cannot readily be filled locally. Dependants may qualify for separate visas. Check current Immigration Department requirements and contract benefits before relocating.

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