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Floor Supervisor

Hong Kong Shangri-La HKD 18,000–25,000 per month*
Job Description

The Floor Supervisor is expected to oversee daily restaurant operations, coordinate service staff, maintain Shangri-La service standards, and ensure guests receive efficient, friendly, and professional attention. Typical requirements include relevant experience in hotel or restaurant operations, good knowledge of food and beverage service, strong communication skills, and the ability to supervise and motivate a team. Candidates should be organized, guest-focused, well presented, and comfortable working shifts, weekends, and public holidays. Cantonese, English, and possibly Mandarin may be advantageous in Hong Kong. The role also requires handling guest requests or complaints, monitoring cleanliness and presentation, supporting training, and coordinating effectively with the kitchen and other hotel departments.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong and recognized for its hotels, resorts, residences, and distinctive Asian-inspired service culture. The group operates properties across Asia, the Middle East, Europe, North America, and other international markets. Shangri-La focuses on warm hospitality, personalized guest experiences, high service standards, and strong attention to detail. Its Hong Kong hotels are prominent luxury properties serving business travelers, leisure guests, meetings, events, and fine-dining customers. Employees typically work in a multicultural environment with opportunities to develop careers across hotel operations and the wider group. The company promotes professionalism, teamwork, training, and genuine care for guests. Benefits and working conditions vary by property and position, but may include staff meals, uniform, medical coverage, incentives, and opportunities for internal mobility.

Destination Guide

Hong Kong is a dense, international city combining modern skyscrapers, historic neighborhoods, beaches, hiking trails, and lively food districts. Hospitality offers many opportunities in hotels, restaurants, catering, events, tourism, and luxury retail, although competition can be strong and working hours may include evenings, weekends, and holidays. Cantonese is widely spoken; English is common in business and tourism, while Mandarin is also useful. Housing is expensive, so many newcomers share apartments or live in areas connected by the efficient MTR network. Hong Kong has excellent public transport, dependable healthcare, extensive shopping, and diverse dining. Foreign employees generally need an employment visa sponsored by an employer before starting work. The usual process requires a confirmed job, qualifications or relevant experience, and proof that the role cannot easily be filled locally. Dependants may qualify for separate visas. New arrivals should budget carefully for rent, deposits, transport, and daily expenses.

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