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Demi Chef - Bakery (Overnight)

Hong Kong Shangri-La HKD 16,000–24,000 per month*
Job Description

The Demi Chef – Bakery (Overnight) supports the pastry and bakery team by preparing breads, pastries, cakes, desserts and other baked products for hotel outlets and events. Requirements typically include professional culinary or bakery training, relevant hotel or commercial bakery experience, sound knowledge of baking methods, food safety and hygiene standards, and the ability to work independently during overnight shifts. The successful candidate should be organized, physically fit, detail-oriented and comfortable working at night. Reliability, creativity, consistency, teamwork and the ability to maintain quality under time pressure are essential. Experience in a luxury hotel or high-volume bakery environment is advantageous.

Company Info

Shangri-La Group is a luxury hospitality company headquartered in Hong Kong, operating hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other international markets. Its portfolio includes the Shangri-La, Kerry, JEN and Traders brands. The group is known for personalized service, distinctive Asian hospitality and high standards in accommodation, dining, meetings and leisure experiences. Shangri-La hotels commonly offer extensive restaurants, banquet facilities, wellness services and event operations, creating opportunities across culinary, guest services, engineering, administration and management. The company generally emphasizes professional development, teamwork, service excellence and cultural awareness. Employees may benefit from structured hotel training, international brand exposure and opportunities to progress within a global hospitality organization.

Destination Guide

Hong Kong is a dense, international city and coastal territory rather than a single island, although Hong Kong Island is one of its main areas. Hospitality provides opportunities in luxury hotels, restaurants, bakeries, catering, events and tourism, with strong demand for skilled culinary staff. Local culture blends Cantonese traditions with international influences; Cantonese food, festivals, fast-paced city life and respect for service are important features. Housing is expensive, but public transport is excellent and daily life is convenient. Foreign employees generally need an employment visa sponsored by their employer before starting work. Applicants usually need relevant qualifications, experience and a valid passport, while the employer must demonstrate a genuine position and suitable salary. Relocation planning should cover accommodation, medical insurance, banking, tax, transport and work-permit paperwork.

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