Subsidiary Cook (Shang Palace)

Job Description

The Subsidiary Cook at Shang Palace is expected to support the preparation and cooking of Chinese cuisine under the guidance of senior chefs. Requirements typically include relevant kitchen experience, knowledge of Chinese cooking methods and ingredients, good hygiene practices, and the ability to follow recipes and food-safety procedures. The candidate should work efficiently in a busy hotel environment, maintain clean and organized work areas, control food waste, and cooperate well with colleagues. Flexibility to work shifts, weekends, and public holidays is normally required. Experience in a hotel or quality Chinese restaurant, particularly with dim sum, wok cooking, or mise en place, would be an advantage.

Company Info

Shangri-La Hotels and Resorts is an international luxury hospitality group founded in Asia and recognized for high-quality hotels, resorts, restaurants, and guest services. The group operates properties across Asia, the Middle East, Europe, North America, and other destinations. Shangri-La Singapore is a large luxury hotel known for its landscaped grounds, extensive facilities, dining venues, and strong focus on personalized service. Shang Palace, the hotel’s Chinese restaurant, is associated with refined Cantonese cuisine and formal dining. Employees generally work in a multicultural environment with structured hotel procedures, training opportunities, and service standards. The company hires professionals across culinary, front office, housekeeping, engineering, events, and corporate functions. Benefits and working conditions vary by role and employment status, so candidates should confirm details directly with the hiring team.

Destination Guide

Singapore is a compact island city-state with excellent public transport, modern infrastructure, and a multicultural population. Hospitality remains an important source of employment, with opportunities in hotels, restaurants, catering, events, tourism, and food production. English is widely used at work, while Mandarin and other languages can be valuable in guest-facing or Chinese culinary roles. Life is convenient and generally safe, although rent and daily expenses can be high. Popular areas include Orchard, Marina Bay, Bugis, Chinatown, and the East Coast. Employers normally arrange the appropriate work authorization, such as an Employment Pass, S Pass, or Work Permit, subject to government eligibility rules and quotas. Foreign employees should secure an approved pass before starting work, arrange accommodation, and budget for transport, healthcare, and deposits. Singapore’s tropical climate is hot and humid year-round, with frequent rain.