Steamer (Shang Palace)

Job Description

The Steamer at Shang Palace prepares steamed dishes according to Shangri-La standards, recipes, and food-safety procedures. Requirements typically include relevant experience in a Chinese restaurant or hotel kitchen, knowledge of steaming techniques, ingredient preparation, hygiene practices, and the ability to follow instructions accurately. Cantonese or Chinese cuisine experience is advantageous. The successful candidate should be physically fit, organised, dependable, and comfortable working in a fast-paced environment with split shifts, weekends, and public holidays. Teamwork, attention to detail, cleanliness, and consistent food quality are essential expectations.

Company Info

Shangri-La is an international luxury hospitality group founded in Asia and known for its hotels, resorts, restaurants, and service culture. The group operates properties across Asia, the Middle East, Europe, North America, and other destinations. Shangri-La Singapore is a well-established luxury hotel offering accommodation, restaurants, event facilities, wellness services, and extensive guest amenities. Shang Palace, its signature Chinese restaurant, is recognised for refined Cantonese cuisine, traditional dining experiences, and professional hospitality. Employees generally work in a multicultural environment with structured operating standards, training opportunities, and career pathways across hotel departments. The company places strong emphasis on genuine care, guest satisfaction, teamwork, service quality, and maintaining a welcoming experience for both guests and colleagues.

Destination Guide

Singapore is a compact, modern island city with strong opportunities in hotels, restaurants, tourism, finance, technology, healthcare, and logistics. Hospitality workers can find roles in international hotels, independent restaurants, and integrated resorts, although competition is high. The culture is multicultural, with Chinese, Malay, Indian, and international influences, and English is widely used at work. Life is convenient and safe, with excellent public transport, diverse food, shopping, parks, and coastal attractions. Housing can be expensive, so employees often share accommodation or choose areas outside the city centre. Foreign workers generally need employer-sponsored permission, such as an Employment Pass, S Pass, or Work Permit, depending on qualifications, salary, and occupation. Candidates should confirm eligibility, medical requirements, accommodation arrangements, and contract terms before relocating. Singapore’s tropical climate is hot and humid throughout the year, with frequent rain.