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Operational / Store Steward Manager

Singapore Shangri-La SGD 3,500–5,500 per month*
Job Description

The Operational / Store Steward Manager oversees kitchen stewarding operations, including dishwashing, cleaning, waste management, equipment care, stock control and hygiene standards. The role typically requires hotel or hospitality experience, preferably in a supervisory or managerial stewarding position, along with knowledge of food-safety procedures, workplace safety and inventory control. The successful candidate should be organised, physically fit, dependable and comfortable managing teams across shifts. Strong communication, leadership and problem-solving skills are expected, as well as the ability to coordinate with culinary, restaurant, purchasing and engineering departments. Experience in a luxury hotel environment and familiarity with Singapore regulations would be advantageous.

Company Info

Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The brand is known for warm Asian hospitality, high service standards and carefully designed guest experiences. Shangri-La Singapore is a long-established luxury property set among landscaped gardens near Orchard Road. It operates multiple restaurants and bars, extensive meeting and event facilities, guest accommodation and recreational amenities. Employees typically work in a multicultural environment with structured hotel procedures, departmental training and strong emphasis on service quality, cleanliness, safety and guest satisfaction. A stewarding management role supports the smooth daily operation of kitchens and food-and-beverage outlets, making it an important behind-the-scenes position within the hotel.

Destination Guide

Singapore is a compact, highly developed island city with strong opportunities in hotels, restaurants, tourism, events, retail, finance and technology. Its culture blends Chinese, Malay, Indian and Western influences, reflected in its languages, festivals and food. The lifestyle is safe, efficient and convenient, with excellent public transport, modern healthcare and many shopping, dining and recreation options. Housing can be expensive, especially near central districts, so newcomers often compare shared accommodation with employer-provided housing. Foreign employees generally need a valid work pass arranged by their employer; the appropriate pass depends on salary, qualifications and role level. Bring certified educational and employment documents, and check current Ministry of Manpower requirements before relocating. Singapore is hot and humid throughout the year, with frequent rain. English is widely used at work, although learning basic local expressions can help with daily life and team relationships.

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